Differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruits

Reconfiguration of the metabolome is a key component involved in the acclimation to cold in plants; however, few studies have been devoted to the analysis of the overall metabolite changes after cold storage of fruits prior to consumption. Here, metabolite profiling of six peach varieties with diffe...

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Autores principales: Bustamante, Claudia Anabel, Monti, Laura L., Gabilondo, Julieta, Scossa, Federico, Valentini, Gabriel Hugo, Budde, Claudio Olaf, Lara, Maria Valeria, Fernie, Alisdair R., Drincovich, María Fabiana
Formato: info:ar-repo/semantics/artículo
Lenguaje:Inglés
Publicado: 2017
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12123/1141
http://journal.frontiersin.org/article/10.3389/fpls.2016.01478/full
https://doi.org/10.3389/fpls.2016.01478
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author Bustamante, Claudia Anabel
Monti, Laura L.
Gabilondo, Julieta
Scossa, Federico
Valentini, Gabriel Hugo
Budde, Claudio Olaf
Lara, Maria Valeria
Fernie, Alisdair R.
Drincovich, María Fabiana
author_browse Budde, Claudio Olaf
Bustamante, Claudia Anabel
Drincovich, María Fabiana
Fernie, Alisdair R.
Gabilondo, Julieta
Lara, Maria Valeria
Monti, Laura L.
Scossa, Federico
Valentini, Gabriel Hugo
author_facet Bustamante, Claudia Anabel
Monti, Laura L.
Gabilondo, Julieta
Scossa, Federico
Valentini, Gabriel Hugo
Budde, Claudio Olaf
Lara, Maria Valeria
Fernie, Alisdair R.
Drincovich, María Fabiana
author_sort Bustamante, Claudia Anabel
collection INTA Digital
description Reconfiguration of the metabolome is a key component involved in the acclimation to cold in plants; however, few studies have been devoted to the analysis of the overall metabolite changes after cold storage of fruits prior to consumption. Here, metabolite profiling of six peach varieties with differential susceptibility to develop mealiness, a chilling-injury (CI) symptom, was performed. According to metabolic content at harvest; after cold treatment; and after ripening, either following cold treatment or not; peach fruits clustered in distinct groups, depending on harvest-time, cold treatment, and ripening state. Both common and distinct metabolic responses among the six varieties were found; common changes including dramatic galactinol and raffinose rise; GABA, Asp and Phe increase; and 2-oxo-glutarate and succinate decrease. Raffinose content after long cold treatment quantitatively correlated to the degree of mealiness resistance of the different peach varieties; and thus, raffinose emerges as a candidate biomarker of this CI disorder. Xylose increase after cold treatment was found only in the susceptible genotypes, indicating a particular cell wall reconfiguration of these varieties while being cold-stored. Overall, results indicate that peach fruit differential metabolic rearrangements due to cold treatment, rather than differential metabolic priming before cold, are better related with CI resistance. The plasticity of peach fruit metabolism renders it possible to induce a diverse metabolite array after cold, which is successful, in some genotypes, to avoid CI
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institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
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spelling INTA11412019-06-06T17:07:38Z Differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruits Bustamante, Claudia Anabel Monti, Laura L. Gabilondo, Julieta Scossa, Federico Valentini, Gabriel Hugo Budde, Claudio Olaf Lara, Maria Valeria Fernie, Alisdair R. Drincovich, María Fabiana Peaches Cold Storage Cooling Damage Durazno Almacenamiento en Frío Enfriamiento Daños Reconfiguration of the metabolome is a key component involved in the acclimation to cold in plants; however, few studies have been devoted to the analysis of the overall metabolite changes after cold storage of fruits prior to consumption. Here, metabolite profiling of six peach varieties with differential susceptibility to develop mealiness, a chilling-injury (CI) symptom, was performed. According to metabolic content at harvest; after cold treatment; and after ripening, either following cold treatment or not; peach fruits clustered in distinct groups, depending on harvest-time, cold treatment, and ripening state. Both common and distinct metabolic responses among the six varieties were found; common changes including dramatic galactinol and raffinose rise; GABA, Asp and Phe increase; and 2-oxo-glutarate and succinate decrease. Raffinose content after long cold treatment quantitatively correlated to the degree of mealiness resistance of the different peach varieties; and thus, raffinose emerges as a candidate biomarker of this CI disorder. Xylose increase after cold treatment was found only in the susceptible genotypes, indicating a particular cell wall reconfiguration of these varieties while being cold-stored. Overall, results indicate that peach fruit differential metabolic rearrangements due to cold treatment, rather than differential metabolic priming before cold, are better related with CI resistance. The plasticity of peach fruit metabolism renders it possible to induce a diverse metabolite array after cold, which is successful, in some genotypes, to avoid CI EEA San Pedro Fil: Bustamante, Claudia A. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina Fil: Monti, Laura L. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina Fil: Gabilondo, Julieta. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina Fil: Scossa, Federico. Max-Planck-Institut für Molekulare Pflanzenphysiologie; Alemania. Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria. Centro di Ricerca per la Frutticoltura; Italia Fil: Valentini, Gabriel Hugo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina Fil: Budde, Claudio Olaf. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina Fil: Lara, Maria V. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina Fil: Fernie, Alisdair R. Max-Planck-Institut für Molekulare Pflanzenphysiologie; Alemania Fil: Drincovich, Maria F. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina 2017-09-06T12:38:18Z 2017-09-06T12:38:18Z 2016 info:ar-repo/semantics/artículo info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article http://hdl.handle.net/20.500.12123/1141 http://journal.frontiersin.org/article/10.3389/fpls.2016.01478/full 1664-462X (Online) https://doi.org/10.3389/fpls.2016.01478 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Frontiers in plant science 7 : 1478. (September 2016)
spellingShingle Peaches
Cold Storage
Cooling
Damage
Durazno
Almacenamiento en Frío
Enfriamiento
Daños
Bustamante, Claudia Anabel
Monti, Laura L.
Gabilondo, Julieta
Scossa, Federico
Valentini, Gabriel Hugo
Budde, Claudio Olaf
Lara, Maria Valeria
Fernie, Alisdair R.
Drincovich, María Fabiana
Differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruits
title Differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruits
title_full Differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruits
title_fullStr Differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruits
title_full_unstemmed Differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruits
title_short Differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruits
title_sort differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruits
topic Peaches
Cold Storage
Cooling
Damage
Durazno
Almacenamiento en Frío
Enfriamiento
Daños
url http://hdl.handle.net/20.500.12123/1141
http://journal.frontiersin.org/article/10.3389/fpls.2016.01478/full
https://doi.org/10.3389/fpls.2016.01478
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