Montenegro, L. F., Descalzo, A. M., Cunzolo, S. A., & Perez, C. D. (2022). Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalfa (Medicago sativa) pellets. Oxford Academic Press.
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Chicago Style (17th ed.) Citation
Montenegro, Luciano Federico, Adriana Maria Descalzo, Sebastián Abel Cunzolo, and Carolina Daiana Perez. Modification of the Content of N-3 Highly Unsaturated Fatty Acid, Chemical Composition, and Lipid Nutritional Indices in the Meat of Grass Carp (Ctenopharyngodon Idella) Fed Alfalfa (Medicago Sativa) Pellets. Oxford Academic Press, 2022.
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MLA (9th ed.) Citation
Montenegro, Luciano Federico, et al. Modification of the Content of N-3 Highly Unsaturated Fatty Acid, Chemical Composition, and Lipid Nutritional Indices in the Meat of Grass Carp (Ctenopharyngodon Idella) Fed Alfalfa (Medicago Sativa) Pellets. Oxford Academic Press, 2022.
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Warning: These citations may not always be 100% accurate.