Cita APA (7a ed.)
Montenegro, L. F., Descalzo, A. M., Cunzolo, S. A., & Perez, C. D. (2022). Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalfa (Medicago sativa) pellets. Oxford Academic Press.
Cita Chicago Style (17a ed.)
Montenegro, Luciano Federico, Adriana Maria Descalzo, Sebastián Abel Cunzolo, y Carolina Daiana Perez. Modification of the Content of N-3 Highly Unsaturated Fatty Acid, Chemical Composition, and Lipid Nutritional Indices in the Meat of Grass Carp (Ctenopharyngodon Idella) Fed Alfalfa (Medicago Sativa) Pellets. Oxford Academic Press, 2022.
Cita MLA (9a ed.)
Montenegro, Luciano Federico, et al. Modification of the Content of N-3 Highly Unsaturated Fatty Acid, Chemical Composition, and Lipid Nutritional Indices in the Meat of Grass Carp (Ctenopharyngodon Idella) Fed Alfalfa (Medicago Sativa) Pellets. Oxford Academic Press, 2022.
Precaución: Estas citas no son 100% exactas.