Conde Molina, D., & Corbino, G. B. (2022). Use of sweet potato residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp. National University of Food Technologies. Ucrania.
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Chicago Style (17th ed.) Citation
Conde Molina, Débora, and Graciela Beatriz Corbino. Use of Sweet Potato Residues as Carbon Source for the Growth of Xylanase-producing Cellulosimicrobium Sp. National University of Food Technologies. Ucrania, 2022.
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MLA (9th ed.) Citation
Conde Molina, Débora, and Graciela Beatriz Corbino. Use of Sweet Potato Residues as Carbon Source for the Growth of Xylanase-producing Cellulosimicrobium Sp. National University of Food Technologies. Ucrania, 2022.
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Warning: These citations may not always be 100% accurate.