The Current and Future Role of Microbial Culture Collections in Food Security Worldwide
Food security is the pillar of nutritional wellbeing for food availability, and is necessary to satisfy all physiological needs to thus maintain the general wellbeing of populations. However, global agricultural deficiencies occur due to rapid population growth, causing an increase in competition f...
| Autores principales: | , , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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Frontiers Media S.A.
2022
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| Acceso en línea: | http://hdl.handle.net/20.500.12123/11110 https://www.frontiersin.org/articles/10.3389/fsufs.2020.614739/full https://doi.org/10.3389/fsufs.2020.614739 |
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| author | Díaz-Rodríguez, Alondra María Salcedo Gastelum, Lilian Alejandra Félix Pablos, Carmen María Parra-Cota, Fannie Isela Santoyo, Gustavo Puente, Mariana Laura Bhattacharya, Dhruba Mukherjee, Joydeep de los Santos-Villalobos, Sergio |
| author_browse | Bhattacharya, Dhruba Díaz-Rodríguez, Alondra María Félix Pablos, Carmen María Mukherjee, Joydeep Parra-Cota, Fannie Isela Puente, Mariana Laura Salcedo Gastelum, Lilian Alejandra Santoyo, Gustavo de los Santos-Villalobos, Sergio |
| author_facet | Díaz-Rodríguez, Alondra María Salcedo Gastelum, Lilian Alejandra Félix Pablos, Carmen María Parra-Cota, Fannie Isela Santoyo, Gustavo Puente, Mariana Laura Bhattacharya, Dhruba Mukherjee, Joydeep de los Santos-Villalobos, Sergio |
| author_sort | Díaz-Rodríguez, Alondra María |
| collection | INTA Digital |
| description | Food security is the pillar of nutritional wellbeing for food availability, and is necessary to satisfy all physiological needs to thus maintain the general wellbeing of populations. However, global agricultural deficiencies occur due to rapid population growth, causing
an increase in competition for resources; such as water, land, and energy, leading to the overexploitation of agro-ecosystems, and the inability to produce a suitable quantity of efficient food. Therefore, the development of sustainable agro-biotechnologies is vital
to increase crop yield and quality, reducing the negative impacts caused by intensive non-sustainable agricultural practices. In this way, the genetic and metabolic diversity of soil and plant microbiota in agro-ecosystems are a current and promising alternative
to ensure global food security. Microbial communities play an important role in the improvement of soil fertility and plant development by enhancing plant growth and health through several direct and/or indirect mechanisms. Thus, the bio-augmentation
of beneficial microbes into agro-ecosystems not only generates an increase in food production but also mitigates the economic, social, and environmental issues of intensive non-sustainable agriculture. In this way, the isolation, characterization, and exploitation
of preserved beneficial microbes in microbial culture collections (MCC) is crucial for the ex situ maintenance of native soil microbial ecology focused on driving sustainable food production. This review aims to provide a critical analysis of the current and future role
of global MCC on sustainable food security, as providers of a large number of beneficial microbial strains with multiple metabolic and genetic traits. |
| format | Artículo |
| id | INTA11110 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Frontiers Media S.A. |
| publisherStr | Frontiers Media S.A. |
| record_format | dspace |
| spelling | INTA111102022-01-13T10:29:41Z The Current and Future Role of Microbial Culture Collections in Food Security Worldwide Díaz-Rodríguez, Alondra María Salcedo Gastelum, Lilian Alejandra Félix Pablos, Carmen María Parra-Cota, Fannie Isela Santoyo, Gustavo Puente, Mariana Laura Bhattacharya, Dhruba Mukherjee, Joydeep de los Santos-Villalobos, Sergio Agriculture Biological Control Agents Sustainability Climate Change Agricultura Agentes de Control Biológico Sostenibilidad Cambio Climático Plant Growth-promoting Microorganisms Microbial Inoculants Inoculantes Microbianos Promotores del Crecimiento Vegetal Food security is the pillar of nutritional wellbeing for food availability, and is necessary to satisfy all physiological needs to thus maintain the general wellbeing of populations. However, global agricultural deficiencies occur due to rapid population growth, causing an increase in competition for resources; such as water, land, and energy, leading to the overexploitation of agro-ecosystems, and the inability to produce a suitable quantity of efficient food. Therefore, the development of sustainable agro-biotechnologies is vital to increase crop yield and quality, reducing the negative impacts caused by intensive non-sustainable agricultural practices. In this way, the genetic and metabolic diversity of soil and plant microbiota in agro-ecosystems are a current and promising alternative to ensure global food security. Microbial communities play an important role in the improvement of soil fertility and plant development by enhancing plant growth and health through several direct and/or indirect mechanisms. Thus, the bio-augmentation of beneficial microbes into agro-ecosystems not only generates an increase in food production but also mitigates the economic, social, and environmental issues of intensive non-sustainable agriculture. In this way, the isolation, characterization, and exploitation of preserved beneficial microbes in microbial culture collections (MCC) is crucial for the ex situ maintenance of native soil microbial ecology focused on driving sustainable food production. This review aims to provide a critical analysis of the current and future role of global MCC on sustainable food security, as providers of a large number of beneficial microbial strains with multiple metabolic and genetic traits. Instituto de Microbiología y Zoología Agrícola (IMYZA) Fil: Díaz-Rodríguez, Alondra María. Instituto Tecnológico de Sonora. Departamento de Ciencias Agronómicas y Veterinarias; México Fil: Salcedo Gastelum, Lilian Alejandra. Instituto Tecnológico de Sonora. Departamento de Ciencias Agronómicas y Veterinarias; México Fil: Félix Pablos, Carmen María. Instituto Tecnológico de Sonora. Departamento de Ciencias Agronómicas y Veterinarias; México Fil: Parra-Cota, Fannie Isela. Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias. Campo Experimental Norman E. Borlaug; México Fil: Santoyo, Gustavo. Universidad Michoacana de San Nicolás de Hidalgo. Instituto de Investigaciones Químico Biológicas; México Fil: Puente, Mariana Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola. Laboratorio de Bacterias Promotoras del Crecimiento Vegetal; Argentina Fil: Bhattacharya, Dhruba. Jadavpur University. School of Environmental Studies; India Fil: Mukherjee, Joydeep. Jadavpur University. School of Environmental Studies; India Fil: de los Santos-Villalobos, Sergio. Instituto Tecnológico de Sonora. Departamento de Ciencias Agronómicas y Veterinarias; México 2022-01-13T10:19:35Z 2022-01-13T10:19:35Z 2021-01-14 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/11110 https://www.frontiersin.org/articles/10.3389/fsufs.2020.614739/full 2571-581X https://doi.org/10.3389/fsufs.2020.614739 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Frontiers Media S.A. Frontiers in Sustainable Food Systems 4 : 614739 (January 2021) |
| spellingShingle | Agriculture Biological Control Agents Sustainability Climate Change Agricultura Agentes de Control Biológico Sostenibilidad Cambio Climático Plant Growth-promoting Microorganisms Microbial Inoculants Inoculantes Microbianos Promotores del Crecimiento Vegetal Díaz-Rodríguez, Alondra María Salcedo Gastelum, Lilian Alejandra Félix Pablos, Carmen María Parra-Cota, Fannie Isela Santoyo, Gustavo Puente, Mariana Laura Bhattacharya, Dhruba Mukherjee, Joydeep de los Santos-Villalobos, Sergio The Current and Future Role of Microbial Culture Collections in Food Security Worldwide |
| title | The Current and Future Role of Microbial Culture Collections in Food Security Worldwide |
| title_full | The Current and Future Role of Microbial Culture Collections in Food Security Worldwide |
| title_fullStr | The Current and Future Role of Microbial Culture Collections in Food Security Worldwide |
| title_full_unstemmed | The Current and Future Role of Microbial Culture Collections in Food Security Worldwide |
| title_short | The Current and Future Role of Microbial Culture Collections in Food Security Worldwide |
| title_sort | current and future role of microbial culture collections in food security worldwide |
| topic | Agriculture Biological Control Agents Sustainability Climate Change Agricultura Agentes de Control Biológico Sostenibilidad Cambio Climático Plant Growth-promoting Microorganisms Microbial Inoculants Inoculantes Microbianos Promotores del Crecimiento Vegetal |
| url | http://hdl.handle.net/20.500.12123/11110 https://www.frontiersin.org/articles/10.3389/fsufs.2020.614739/full https://doi.org/10.3389/fsufs.2020.614739 |
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