Perez Brandan, J. M., Izquierdo, N. G., & Acreche, M. M. (2022). Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions. Elsevier.
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Chicago Style (17th ed.) Citation
Perez Brandan, Jimena María, Natalia Gabriela Izquierdo, and Martin Moises Acreche. Oil and Protein Concentration and Fatty Acid Composition of Chia (Salvia Hispanica L.) as Affected by Environmental Conditions. Elsevier, 2022.
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MLA (9th ed.) Citation
Perez Brandan, Jimena María, et al. Oil and Protein Concentration and Fatty Acid Composition of Chia (Salvia Hispanica L.) as Affected by Environmental Conditions. Elsevier, 2022.
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Warning: These citations may not always be 100% accurate.