Influence of two cooking methods of chard on imidacloprid and spinosad residues

Poster

Bibliographic Details
Main Authors:	Turaglio, María Eugenia, Navarro, Rosanna Graciela, Marcucci, Bruno, Herrera, Maria Eugenia, Becerra, Violeta Cristina
Format:	info:ar-repo/semantics/documento de conferencia
Language:	Inglés
Published:	Ministerio de Desarrollo Agropecuario de Panamá 2022
Subjects:	Remolacha de Hoja Plagas de Plantas Insecticidas Residuos Cocción Microondas Spinach Beet Plant Pests Insecticides Residues Cooking Microwave Radiation Acelga Bolling Ebullición
Online Access:	http://hdl.handle.net/20.500.12123/11043

Description
Summary:	Poster

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