Rabbit meat contribution to vulnerable family diet, in Mendoza northeastern departments, Argentina

Ponencia y Poster. En Actas del Congreso, el trabajo figura: Quagliariello G., Lafalla L. - Importance of the contribution of rabbit meat in the diet of families in vulnerable conditions, in departments of northeastern Mendoza, Argentina. O-09

Bibliographic Details
Main Authors: Quagliariello, Roxana Gaby, Lafalla Manzano, Laura Patricia
Format: info:ar-repo/semantics/documento de conferencia
Language:Inglés
Published: World Rabbit Science Association 2021
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/10997
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author Quagliariello, Roxana Gaby
Lafalla Manzano, Laura Patricia
author_browse Lafalla Manzano, Laura Patricia
Quagliariello, Roxana Gaby
author_facet Quagliariello, Roxana Gaby
Lafalla Manzano, Laura Patricia
author_sort Quagliariello, Roxana Gaby
collection INTA Digital
description Ponencia y Poster. En Actas del Congreso, el trabajo figura: Quagliariello G., Lafalla L. - Importance of the contribution of rabbit meat in the diet of families in vulnerable conditions, in departments of northeastern Mendoza, Argentina. O-09
format info:ar-repo/semantics/documento de conferencia
id INTA10997
institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
language Inglés
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher World Rabbit Science Association
publisherStr World Rabbit Science Association
record_format dspace
spelling INTA109972021-12-28T11:35:11Z Rabbit meat contribution to vulnerable family diet, in Mendoza northeastern departments, Argentina Quagliariello, Roxana Gaby Lafalla Manzano, Laura Patricia Conejo (oryctolagus) Alimentos Dieta Consumo Familiar Rabbits Foods Diet Household Consumption Mendoza, Argentina Ponencia y Poster. En Actas del Congreso, el trabajo figura: Quagliariello G., Lafalla L. - Importance of the contribution of rabbit meat in the diet of families in vulnerable conditions, in departments of northeastern Mendoza, Argentina. O-09 Pour families feeding, especially in developing countries, is limited in the intake of animal protein, among other deficiencies. Their diet can be improved by incorporating rabbit meat produced by themselves at familiar farms. This has been demonstrated, in different emerging countries of the world, by the results of the implementation of projects and programs for this purpose over time. PROHUERTA Program, financed by the Argentinian Social Development Ministry and executed by National Institute of Agricultural Technology (INTA), has been implemented for 30 years, with the purpose of improving the diet of population in vulnerable situation through orchards and farms of domestic species. In this research, the amount of protein supplied to the family diet and the required time for animal care were quantified, which support the importance of this type of production in rural and peri-urban areas in Mendoza province northeast. The methodology was based on the analysis of 32 survey results realized to members of these families. In addition, qualified referents as public agents of Extension and Rural Development Area of INTA, responsible of territorial execution of PROHUERTA Program, were interviewed. As a result, it is possible to observe that the contribution of rabbit meat was sufficiently significant for the surveyed families, in 44% of the cases the consumption has weekly frequency, and in 56% of the cases, monthly. EEA Junin Fil: Quagliariello, Roxana Gaby. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junin; Argentina Fil: Lafalla Manzano, Laura Patricia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina 2021-12-28T11:19:01Z 2021-12-28T11:19:01Z 2021-12-27 info:ar-repo/semantics/documento de conferencia info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/acceptedVersion http://hdl.handle.net/20.500.12123/10997 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf World Rabbit Science Association WRSA - 12th World Rabbit Congress - November 3-5, 2021 - Nantes, France
spellingShingle Conejo (oryctolagus)
Alimentos
Dieta
Consumo Familiar
Rabbits
Foods
Diet
Household Consumption
Mendoza, Argentina
Quagliariello, Roxana Gaby
Lafalla Manzano, Laura Patricia
Rabbit meat contribution to vulnerable family diet, in Mendoza northeastern departments, Argentina
title Rabbit meat contribution to vulnerable family diet, in Mendoza northeastern departments, Argentina
title_full Rabbit meat contribution to vulnerable family diet, in Mendoza northeastern departments, Argentina
title_fullStr Rabbit meat contribution to vulnerable family diet, in Mendoza northeastern departments, Argentina
title_full_unstemmed Rabbit meat contribution to vulnerable family diet, in Mendoza northeastern departments, Argentina
title_short Rabbit meat contribution to vulnerable family diet, in Mendoza northeastern departments, Argentina
title_sort rabbit meat contribution to vulnerable family diet in mendoza northeastern departments argentina
topic Conejo (oryctolagus)
Alimentos
Dieta
Consumo Familiar
Rabbits
Foods
Diet
Household Consumption
Mendoza, Argentina
url http://hdl.handle.net/20.500.12123/10997
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