Cita APA (7a ed.)
Rolandelli, G., Farroni, A. E., & Buera, M. d. P. (2021). Analysis of molecular mobility in corn and quinoa flours through ¹H NMR and its relationship with water distribution, glass transition and enthalpy relaxation. Elsevier.
Cita Chicago Style (17a ed.)
Rolandelli, Guido, Abel Eduardo Farroni, y María del Pilar Buera. Analysis of Molecular Mobility in Corn and Quinoa Flours Through ¹H NMR and Its Relationship with Water Distribution, Glass Transition and Enthalpy Relaxation. Elsevier, 2021.
Cita MLA (9a ed.)
Rolandelli, Guido, et al. Analysis of Molecular Mobility in Corn and Quinoa Flours Through ¹H NMR and Its Relationship with Water Distribution, Glass Transition and Enthalpy Relaxation. Elsevier, 2021.
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