Rolandelli, G., Farroni, A. E., & Buera, M. d. P. (2021). Analysis of molecular mobility in corn and quinoa flours through ¹H NMR and its relationship with water distribution, glass transition and enthalpy relaxation. Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Rolandelli, Guido, Abel Eduardo Farroni, and María del Pilar Buera. Analysis of Molecular Mobility in Corn and Quinoa Flours Through ¹H NMR and Its Relationship with Water Distribution, Glass Transition and Enthalpy Relaxation. Elsevier, 2021.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Rolandelli, Guido, et al. Analysis of Molecular Mobility in Corn and Quinoa Flours Through ¹H NMR and Its Relationship with Water Distribution, Glass Transition and Enthalpy Relaxation. Elsevier, 2021.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.