Soybean pod and grain isoflavones accumulation during the filling period in field conditions
The objective of this work was to determine the isoflavones accumulation in soybean pods and grains during the filling period in field conditions. Pods of the same phenological stage (marked in R5, i.e. beginning of grain filling period) were collected at R5, R6 (full grain), and R7 (beginning of ph...
| Autores principales: | , , , , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Ediciones INTA
2021
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/10924 http://ria.inta.gob.ar/contenido/ria-47-no-3-diciembre-2021 |
Ejemplares similares: Soybean pod and grain isoflavones accumulation during the filling period in field conditions
- Changes in the relationship between temperature during the seed‐filling period and soya bean seed isoflavones under water‐deficit conditions
- Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean
- Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
- Soybean nitrogen sources and demand during the seed-filling period
- A time-window within the grain filling period accounted for early leaf senescence in maize under sink limitation
- Chia (Salvia hispanica L.) yield is limited by sink strength during grain filling
