Mousavi, S., Mariotti, R., Stanzione, V., Pandolfi, S., Mastio, V., Baldoni, L., & Cultrera, N. G. M. (2021). Evolution of extra virgin olive oil quality under different storage conditions. MDPI.
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Chicago Style (17th ed.) Citation
Mousavi, Soraya, Roberto Mariotti, Vitale Stanzione, Saverio Pandolfi, Valerio Mastio, Luciana Baldoni, and Nicolò G. M. Cultrera. Evolution of Extra Virgin Olive Oil Quality Under Different Storage Conditions. MDPI, 2021.
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MLA (9th ed.) Citation
Mousavi, Soraya, et al. Evolution of Extra Virgin Olive Oil Quality Under Different Storage Conditions. MDPI, 2021.
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Warning: These citations may not always be 100% accurate.