Cita APA (7a ed.)
Mousavi, S., Mariotti, R., Stanzione, V., Pandolfi, S., Mastio, V., Baldoni, L., & Cultrera, N. G. M. (2021). Evolution of extra virgin olive oil quality under different storage conditions. MDPI.
Cita Chicago Style (17a ed.)
Mousavi, Soraya, Roberto Mariotti, Vitale Stanzione, Saverio Pandolfi, Valerio Mastio, Luciana Baldoni, y Nicolò G. M. Cultrera. Evolution of Extra Virgin Olive Oil Quality Under Different Storage Conditions. MDPI, 2021.
Cita MLA (9a ed.)
Mousavi, Soraya, et al. Evolution of Extra Virgin Olive Oil Quality Under Different Storage Conditions. MDPI, 2021.
Precaución: Estas citas no son 100% exactas.