Denoya, G. I., Polenta, G. A., Vaudagna, S. R., Nanni, M., & Apóstolo, N. M. (2017). Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing: Implications on the freshness condition.
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Chicago Style (17th ed.) Citation
Denoya, Gabriela Inés, Gustavo Alberto Polenta, Sergio Ramon Vaudagna, Mariana Nanni, and Nancy Mariel Apóstolo. Biochemical and Microstructural Assessment of Minimally Processed Peaches Subjected to High-pressure Processing: Implications on the Freshness Condition. 2017.
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MLA (9th ed.) Citation
Denoya, Gabriela Inés, et al. Biochemical and Microstructural Assessment of Minimally Processed Peaches Subjected to High-pressure Processing: Implications on the Freshness Condition. 2017.
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Warning: These citations may not always be 100% accurate.