Cita APA (7a ed.)
Denoya, G. I., Polenta, G. A., Vaudagna, S. R., Nanni, M., & Apóstolo, N. M. (2017). Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing: Implications on the freshness condition.
Cita Chicago Style (17a ed.)
Denoya, Gabriela Inés, Gustavo Alberto Polenta, Sergio Ramon Vaudagna, Mariana Nanni, y Nancy Mariel Apóstolo. Biochemical and Microstructural Assessment of Minimally Processed Peaches Subjected to High-pressure Processing: Implications on the Freshness Condition. 2017.
Cita MLA (9a ed.)
Denoya, Gabriela Inés, et al. Biochemical and Microstructural Assessment of Minimally Processed Peaches Subjected to High-pressure Processing: Implications on the Freshness Condition. 2017.
Precaución: Estas citas no son 100% exactas.