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Ecophysiological groups of garlic cultivars: the updated Argentinean classification

Presentado al VII International Symposium on Edible Alliaceae

Main Authors: Portela, Jose Antonio, Lanzavechia, Silvina Beatriz, Lopez, Aldo Miguel, Burba, Jose Luis
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: International Society for Horticultural Science 2021
Subjects:
Ajo
Variedades
Allium sativum
Biomasa
Ecofisiología
Argentina
Garlic
Varieties
Biomass
Ecophysiology
Online Access:http://hdl.handle.net/20.500.12123/10642
https://www.ishs.org/ishs-article/1143_16
https://doi.org/10.17660/ActaHortic.2016.1143.16
Summary:Presentado al VII International Symposium on Edible Alliaceae

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