Evaluación del cultivo de eneldo en invernadero en San Pedro, Buenos Aires
Dill (Anethum graveolens L.) is used as a condiment in food and has medicinal properties. The objective was to determine guidelines for the management of this greenhouse crop for its fresh cut. The crop was installed in an unheated greenhouse, located in EEA San Pedro. Two container sowing dates wer...
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| Format: | Artículo |
| Language: | Español |
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Asociación Argentina de Horticultura (ASAHo)
2021
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| Online Access: | http://hdl.handle.net/20.500.12123/10461 https://www.horticulturaar.com.ar/es/articulos/evaluacion-del-cultivo-de-eneldo-en-invernadero-en-san-pedro-buenos-aires.html |
| _version_ | 1855484593604395008 |
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| author | Paunero, Ignacio Eugenio |
| author_browse | Paunero, Ignacio Eugenio |
| author_facet | Paunero, Ignacio Eugenio |
| author_sort | Paunero, Ignacio Eugenio |
| collection | INTA Digital |
| description | Dill (Anethum graveolens L.) is used as a condiment in food and has medicinal properties. The objective was to determine guidelines for the management of this greenhouse crop for its fresh cut. The crop was installed in an unheated greenhouse, located in EEA San Pedro. Two container sowing dates were carried out (April 24 and May 13), using two sizes of containers (54 cm3 and 25 cm3), and two direct sowing dates in the field (June 4 and 25). Transplant was carried out when the seedlings had three true leaves. The distance between rows was 15 cm and 20 cm between hits. At harvest, the height and number of leaves per plant, the number of plants per hit and the fresh weight were measured. The quality was determined based on a subjective scale from one to five, indicating lower to higher quality, respectively, based on the presence of stains and rots. Analysis of variance and Duncan´s test (α = 0.05) were performed. The highest yields were obtained on the first sowing date using the 54 cm3 containers with a fresh weight of 4,24 kg.m-2 and quality five. The number of leaves (9.57 to 4.10) and the height of plants (65.75 to 44.20 cm) corresponded with the bibliography. Future studies should evaluate earlier planting dates and adjust fertilization. |
| format | Artículo |
| id | INTA10461 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Español |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Asociación Argentina de Horticultura (ASAHo) |
| publisherStr | Asociación Argentina de Horticultura (ASAHo) |
| record_format | dspace |
| spelling | INTA104612021-10-12T12:19:33Z Evaluación del cultivo de eneldo en invernadero en San Pedro, Buenos Aires Paunero, Ignacio Eugenio Eneldo Anethum graveolens Cultivo Protegido Fecha de Siembra Manejo del Cultivo Cultivo en Contenedor Dill Protected Cultivation Sowing Date Crop Management Pot Culture Tamaño del Contenedor Pot Size Dill (Anethum graveolens L.) is used as a condiment in food and has medicinal properties. The objective was to determine guidelines for the management of this greenhouse crop for its fresh cut. The crop was installed in an unheated greenhouse, located in EEA San Pedro. Two container sowing dates were carried out (April 24 and May 13), using two sizes of containers (54 cm3 and 25 cm3), and two direct sowing dates in the field (June 4 and 25). Transplant was carried out when the seedlings had three true leaves. The distance between rows was 15 cm and 20 cm between hits. At harvest, the height and number of leaves per plant, the number of plants per hit and the fresh weight were measured. The quality was determined based on a subjective scale from one to five, indicating lower to higher quality, respectively, based on the presence of stains and rots. Analysis of variance and Duncan´s test (α = 0.05) were performed. The highest yields were obtained on the first sowing date using the 54 cm3 containers with a fresh weight of 4,24 kg.m-2 and quality five. The number of leaves (9.57 to 4.10) and the height of plants (65.75 to 44.20 cm) corresponded with the bibliography. Future studies should evaluate earlier planting dates and adjust fertilization. El eneldo (Anethum graveolens L.) se usa como condimento en alimentos y tiene propiedades medicinales. El objetivo fue determinar pautas de manejo del cultivo en invernadero para su corte en fresco. El cultivo se instaló en un invernadero sin calefacción, ubicado en la EEA San Pedro. Se realizaron dos fechas de siembra en contenedor (24 de abril y 13 de mayo), utilizando dos tamaños de contenedores (54 cm3 y 25 cm3), y dos fechas de siembra directa en el terreno (4 y 25 junio). El trasplante se efectuó cuando los plantines tuvieron tres hojas verdaderas. La distancia entre filas fue de 15 cm y 20 cm entre golpes. A cosecha se midió la altura y el número de hojas por planta, el número de plantas por golpe y el peso fresco. La calidad se determinó en base a una escala subjetiva del uno al cinco, indicando menor a mayor calidad, respectivamente, en base a la presencia de manchas y pudriciones. Se realizó el análisis de la varianza y la prueba de Duncan (α=0,05). Los mayores rendimientos se obtuvieron en la primer fecha de siembra utilizando los contenedores de 54 cm3 con un peso fresco de 4,24 kg.m-2 y calidad cinco. El número de hojas (9,57 a 4,10) y la altura de plantas (65,75 a 44,20 cm) correspondió con la bibliografía. Futuros estudios deberán evaluar fechas de siembra más tempranas y ajustar la fertilización. EEA San Pedro Fil: Paunero, Ignacio Eugenio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina 2021-10-12T12:09:08Z 2021-10-12T12:09:08Z 2021 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/10461 https://www.horticulturaar.com.ar/es/articulos/evaluacion-del-cultivo-de-eneldo-en-invernadero-en-san-pedro-buenos-aires.html 1851-9342 spa info:eu-repograntAgreement/INTA/2019-PE-E1-I009-001/2019-PE-E1-I009-001/AR./Intensificación sostenible de los sistemas de producción bajo cubierta (hortalizas, flores y ornamentales) info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Asociación Argentina de Horticultura (ASAHo) Horticultura Argentina 40 (103) : 115-123 (sept.-dic. 2021) |
| spellingShingle | Eneldo Anethum graveolens Cultivo Protegido Fecha de Siembra Manejo del Cultivo Cultivo en Contenedor Dill Protected Cultivation Sowing Date Crop Management Pot Culture Tamaño del Contenedor Pot Size Paunero, Ignacio Eugenio Evaluación del cultivo de eneldo en invernadero en San Pedro, Buenos Aires |
| title | Evaluación del cultivo de eneldo en invernadero en San Pedro, Buenos Aires |
| title_full | Evaluación del cultivo de eneldo en invernadero en San Pedro, Buenos Aires |
| title_fullStr | Evaluación del cultivo de eneldo en invernadero en San Pedro, Buenos Aires |
| title_full_unstemmed | Evaluación del cultivo de eneldo en invernadero en San Pedro, Buenos Aires |
| title_short | Evaluación del cultivo de eneldo en invernadero en San Pedro, Buenos Aires |
| title_sort | evaluacion del cultivo de eneldo en invernadero en san pedro buenos aires |
| topic | Eneldo Anethum graveolens Cultivo Protegido Fecha de Siembra Manejo del Cultivo Cultivo en Contenedor Dill Protected Cultivation Sowing Date Crop Management Pot Culture Tamaño del Contenedor Pot Size |
| url | http://hdl.handle.net/20.500.12123/10461 https://www.horticulturaar.com.ar/es/articulos/evaluacion-del-cultivo-de-eneldo-en-invernadero-en-san-pedro-buenos-aires.html |
| work_keys_str_mv | AT pauneroignacioeugenio evaluaciondelcultivodeeneldoeninvernaderoensanpedrobuenosaires |