Casassa, L. F., Bolcato, E. A., Sari, S. E., & Barda, N. (2021). Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines. Elsevier.
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Chicago Style (17th ed.) Citation
Casassa, Luis Federico, Esteban Augusto Bolcato, Santiago Eduardo Sari, and Nora Barda. Effects of Maceration Length After Prefermentative Cold Soak: Detailed Chromatic, Phenolic and Sensory Composition of Cabernet Sauvignon, Malbec and Merlot Wines. Elsevier, 2021.
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MLA (9th ed.) Citation
Casassa, Luis Federico, et al. Effects of Maceration Length After Prefermentative Cold Soak: Detailed Chromatic, Phenolic and Sensory Composition of Cabernet Sauvignon, Malbec and Merlot Wines. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.