Cita APA (7a ed.)
Casassa, L. F., Bolcato, E. A., Sari, S. E., & Barda, N. (2021). Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines. Elsevier.
Cita Chicago Style (17a ed.)
Casassa, Luis Federico, Esteban Augusto Bolcato, Santiago Eduardo Sari, y Nora Barda. Effects of Maceration Length After Prefermentative Cold Soak: Detailed Chromatic, Phenolic and Sensory Composition of Cabernet Sauvignon, Malbec and Merlot Wines. Elsevier, 2021.
Cita MLA (9a ed.)
Casassa, Luis Federico, et al. Effects of Maceration Length After Prefermentative Cold Soak: Detailed Chromatic, Phenolic and Sensory Composition of Cabernet Sauvignon, Malbec and Merlot Wines. Elsevier, 2021.
Precaución: Estas citas no son 100% exactas.