Differential quality and technical/managerial advice relationships in Andalusian (Spain) olive oil protected designations of origin
A relevant topic investigated in ‘Local Agro-Food Systems’ studies (LAFS) is the key role of collective action in the dissemination of innovations and knowledge aimed at the organization of quality on a local scale. The scope of this article deals with the methodological tools for typifying the rela...
| Main Authors: | , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
2021
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/10276 https://revistas.inia.es/index.php/sjar/article/view/6026 http://dx.doi.org/10.5424/sjar/2014124-6026 |
Similar Items: Differential quality and technical/managerial advice relationships in Andalusian (Spain) olive oil protected designations of origin
- Estimación de efectos ambientales sobre el fenotipo de clones de banana mediante Análisis Factorial Múltiple Jerárquico
- Gobernanza territorial y sistemas alimentarios de aceite de oliva
- Organisational health and performance: an empirical assessment of smallholder producer organisations in Africa
- Farmscape composition and livelihood sustainability in deforested landscapes of Colombian Amazonia
- Valorización de innovaciones en alimentos con identidad territorial
- Method that improved area selection and consistently enhance forecast skill.
