Part 1: Review and validation of Codex priority allergen list through risk assessment

The objectives of the meeting is to see whether the published criteria (FAO/WHO, 2000) for assessing additions and exclusions to the list is still current and appropriate. The Expert Committee determined that only foods or ingredients that cause immune-mediated hypersensitivities such as IgE-mediate...

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Autores principales:	Baumert, Joseph, Brooke-Taylor, Simon, Chen, Hongbing, Crevel, René W.R., Houben, Geert F., Jackson, Lauren, Kyriakidis, Symeon, La Vieille, Sébastien, Lee, N. Alice, López, María Cristina, Luccioli, Stefano, O’Mahony, Patrick, Polenta, Gustavo Alberto, Pöpping, Bert, Remington, Benjamin C., Södergren, Eva, Srikulnath, Sirinrat, Taylor, Stephen L., Turner, Paul J.
Formato:	info:ar-repo/semantics/documento de trabajo
Lenguaje:	Inglés
Publicado:	FAO 2021
Materias:	Food Allergies Risk Analysis Alergia Alimentaria Análisis de Riesgos Food Allergens Allergen List Validation of Codex priority allergen list Immune-mediated Hypersensitivity Alérgenos Alimentarios Validación de la lista de alérgenos prioritarios del Codex Hipersensibilidad Inmunomediada
Acceso en línea:	http://hdl.handle.net/20.500.12123/10252 http://www.fao.org/3/cb4653en/cb4653en.pdf