Turner, P. J., Patel, N., Ballmer-Weber, B. K., Baumert, J. L., Blom, W. M., Brooke-Taylor, S., . . . Motohiro, E. (2021). Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis. Elsevier.
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Chicago Style (17th ed.) Citation
Turner, Paul J., et al. Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis. Elsevier, 2021.
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MLA (9th ed.) Citation
Turner, Paul J., et al. Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.