Plant Tolerance Mechanisms to Soil Salinity Contribute to the Expansion of Agriculture and Livestock Production in Argentina
This chapter addresses salt tolerance mechanisms in crops and woody species cultivated in Argentina, highlighting the contribution of local research to these topics. Work on forages and woody species represents approximately half of this research that has been published by Argentine authors in inter...
| Autores principales: | , , , |
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| Formato: | info:ar-repo/semantics/parte de libro |
| Lenguaje: | Inglés |
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Springer
2021
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| Acceso en línea: | http://hdl.handle.net/20.500.12123/10218 https://link.springer.com/chapter/10.1007/978-3-030-52592-7_19 https://doi.org/10.1007/978-3-030-52592-7_19 |
| _version_ | 1855036352606765056 |
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| author | Taleisnik, Edith Rodríguez, Andrés Alberto Bustos, Dolores Angela Luna, Dario Fernando |
| author2 | Taleisnik, Edith (Editor) |
| author_browse | Bustos, Dolores Angela Luna, Dario Fernando Rodríguez, Andrés Alberto Taleisnik, Edith Taleisnik, Edith (Editor) |
| author_facet | Taleisnik, Edith (Editor) Taleisnik, Edith Rodríguez, Andrés Alberto Bustos, Dolores Angela Luna, Dario Fernando |
| author_sort | Taleisnik, Edith |
| collection | INTA Digital |
| description | This chapter addresses salt tolerance mechanisms in crops and woody species cultivated in Argentina, highlighting the contribution of local research to these topics. Work on forages and woody species represents approximately half of this research that has been published by Argentine authors in international journals. Basic research on plant salinity mounts to only 12% of the total, indicating that it still does not attract sufficient consideration among researchers. Among forage plants, attention in this chapter is focused on Rhodes grass (Chloris gayana Kunth), while in woody perennials, salt tolerance mechanisms in Prosopis, which have been extensively investigated locally, are reported. Despite the importance of soybean in Argentine economy, as well as that of other crops such as maize, wheat, sunflower, relatively little research attention has been paid to salinity issues in these major field crops. This situation may reflect the fact that they are mostly cultivated in non-saline soils. |
| format | info:ar-repo/semantics/parte de libro |
| id | INTA10218 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Springer |
| publisherStr | Springer |
| record_format | dspace |
| spelling | INTA102182021-09-09T13:37:57Z Plant Tolerance Mechanisms to Soil Salinity Contribute to the Expansion of Agriculture and Livestock Production in Argentina Taleisnik, Edith Rodríguez, Andrés Alberto Bustos, Dolores Angela Luna, Dario Fernando Taleisnik, Edith (Editor) Lavado, Raúl S. (Editor) Chloris Gayana Prosopis Argentina Salinidad del Suelo Tolerancia a la Sal Salt Tolerance Reactive Oxygen Species Alkalinity Soil Salinity Alcalinidad Salt Tolerance Mechanisms Ion Compartmentalization Reactive Oxygen Species (ROS) Alkalinity Tolerance This chapter addresses salt tolerance mechanisms in crops and woody species cultivated in Argentina, highlighting the contribution of local research to these topics. Work on forages and woody species represents approximately half of this research that has been published by Argentine authors in international journals. Basic research on plant salinity mounts to only 12% of the total, indicating that it still does not attract sufficient consideration among researchers. Among forage plants, attention in this chapter is focused on Rhodes grass (Chloris gayana Kunth), while in woody perennials, salt tolerance mechanisms in Prosopis, which have been extensively investigated locally, are reported. Despite the importance of soybean in Argentine economy, as well as that of other crops such as maize, wheat, sunflower, relatively little research attention has been paid to salinity issues in these major field crops. This situation may reflect the fact that they are mostly cultivated in non-saline soils. Instituto de Fisiología y Recursos Genéticos Vegetales Fil: Taleisnik, Edith. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina Fil: Taleisnik, Edith. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentina Fil: Rodríguez, Andrés Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Rodríguez, Andrés Alberto. Instituto Tecnológico de Chascomús (INTECH). Laboratorio de Estrés Abiótico y Biótico en Plantas. Unidad de Biotecnología 1; Argentina Fil: Bustos, Dolores Angela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina Fil: Luna, Dario Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina 2021-09-09T13:25:10Z 2021-09-09T13:25:10Z 2021 info:ar-repo/semantics/parte de libro info:eu-repo/semantics/bookPart info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/10218 https://link.springer.com/chapter/10.1007/978-3-030-52592-7_19 Taleisnik E., Rodríguez A.A., Bustos D.A., Luna D.F. (2021) Plant Tolerance Mechanisms to Soil Salinity Contribute to the Expansion of Agriculture and Livestock Production in Argentina. In: Taleisnik E., Lavado R.S. (eds) Saline and Alkaline Soils in Latin America. Springer, Cham 978-3-030-52591-0 978-3-030-52592-7 (online) https://doi.org/10.1007/978-3-030-52592-7_19 eng info:eu-repo/semantics/restrictedAccess application/pdf Springer Saline and Alkaline Soils in Latin America/ editors: Taleisnik E., Lavado R.S. Springer, Cham, 2021. p. 381-397 |
| spellingShingle | Chloris Gayana Prosopis Argentina Salinidad del Suelo Tolerancia a la Sal Salt Tolerance Reactive Oxygen Species Alkalinity Soil Salinity Alcalinidad Salt Tolerance Mechanisms Ion Compartmentalization Reactive Oxygen Species (ROS) Alkalinity Tolerance Taleisnik, Edith Rodríguez, Andrés Alberto Bustos, Dolores Angela Luna, Dario Fernando Plant Tolerance Mechanisms to Soil Salinity Contribute to the Expansion of Agriculture and Livestock Production in Argentina |
| title | Plant Tolerance Mechanisms to Soil Salinity Contribute to the Expansion of Agriculture and Livestock Production in Argentina |
| title_full | Plant Tolerance Mechanisms to Soil Salinity Contribute to the Expansion of Agriculture and Livestock Production in Argentina |
| title_fullStr | Plant Tolerance Mechanisms to Soil Salinity Contribute to the Expansion of Agriculture and Livestock Production in Argentina |
| title_full_unstemmed | Plant Tolerance Mechanisms to Soil Salinity Contribute to the Expansion of Agriculture and Livestock Production in Argentina |
| title_short | Plant Tolerance Mechanisms to Soil Salinity Contribute to the Expansion of Agriculture and Livestock Production in Argentina |
| title_sort | plant tolerance mechanisms to soil salinity contribute to the expansion of agriculture and livestock production in argentina |
| topic | Chloris Gayana Prosopis Argentina Salinidad del Suelo Tolerancia a la Sal Salt Tolerance Reactive Oxygen Species Alkalinity Soil Salinity Alcalinidad Salt Tolerance Mechanisms Ion Compartmentalization Reactive Oxygen Species (ROS) Alkalinity Tolerance |
| url | http://hdl.handle.net/20.500.12123/10218 https://link.springer.com/chapter/10.1007/978-3-030-52592-7_19 https://doi.org/10.1007/978-3-030-52592-7_19 |
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