Ibero-American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals
The increasing trend for using natural ingredients for nutraceuticals and phytopharmaceuticals development triggers the study of non-traditional sources for phytopharmaceuticals development, such as underexploited plants and agroindustrial wastes. The extraction, characterization and stabilization o...
| Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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| Otros Autores: | |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/10204 https://onlinelibrary.wiley.com/doi/10.1002/9781119682059.ch2 https://doi.org/10.1002/9781119682059.ch2 |
| _version_ | 1855484545526136832 |
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| author | Buera, María del Pilar Abirached, Cecilia Alamilla-Beltrán, Liliana Busch, Verónica María Santos, Cristina Isabel dos Farroni, Abel Eduardo Favre, Leonardo Cristian Fernández-Varela, Aldo Freire-Costa, Fabiano Gabilondo, Julieta Galante, Micaela Hidalgo, María Eugenia Ingrassia, Romina López Hiriart, Milagros Medrano, Alejandra Micheloni, Oscar B. Navarro Alarcón, Miguel Panizzolo, Luis Pereyra-Castro, Silvia del Carmen Pérez-Pérez, Viridiana Plazola-Jacinto, Carla Patricia Risso, Patricia Robert-Canales, Paz Rodríguez, Analía Rodríguez, Silvio David Rojas-Balcazar, Erick Rufián Henares, José Ángel Vasile, Franco Emanuel |
| author2 | Chauhan, Durgesh Nandini |
| author_browse | Abirached, Cecilia Alamilla-Beltrán, Liliana Buera, María del Pilar Busch, Verónica María Chauhan, Durgesh Nandini Farroni, Abel Eduardo Favre, Leonardo Cristian Fernández-Varela, Aldo Freire-Costa, Fabiano Gabilondo, Julieta Galante, Micaela Hidalgo, María Eugenia Ingrassia, Romina López Hiriart, Milagros Medrano, Alejandra Micheloni, Oscar B. Navarro Alarcón, Miguel Panizzolo, Luis Pereyra-Castro, Silvia del Carmen Plazola-Jacinto, Carla Patricia Pérez-Pérez, Viridiana Risso, Patricia Robert-Canales, Paz Rodríguez, Analía Rodríguez, Silvio David Rojas-Balcazar, Erick Rufián Henares, José Ángel Santos, Cristina Isabel dos Vasile, Franco Emanuel |
| author_facet | Chauhan, Durgesh Nandini Buera, María del Pilar Abirached, Cecilia Alamilla-Beltrán, Liliana Busch, Verónica María Santos, Cristina Isabel dos Farroni, Abel Eduardo Favre, Leonardo Cristian Fernández-Varela, Aldo Freire-Costa, Fabiano Gabilondo, Julieta Galante, Micaela Hidalgo, María Eugenia Ingrassia, Romina López Hiriart, Milagros Medrano, Alejandra Micheloni, Oscar B. Navarro Alarcón, Miguel Panizzolo, Luis Pereyra-Castro, Silvia del Carmen Pérez-Pérez, Viridiana Plazola-Jacinto, Carla Patricia Risso, Patricia Robert-Canales, Paz Rodríguez, Analía Rodríguez, Silvio David Rojas-Balcazar, Erick Rufián Henares, José Ángel Vasile, Franco Emanuel |
| author_sort | Buera, María del Pilar |
| collection | INTA Digital |
| description | The increasing trend for using natural ingredients for nutraceuticals and phytopharmaceuticals development triggers the study of non-traditional sources for phytopharmaceuticals development, such as underexploited plants and agroindustrial wastes. The extraction, characterization and stabilization of bioactive compounds are intricate due to their low concentrations and their complex interactions in the vegetable matrix. New simple, ecological and efficient technologies are being developed to overcome the disadvantages of traditional extraction procedures, and many strategies should be developed to preserve their bioactivity. Oxidative reactions and protein glycation are two of the main deteriorative reactions affecting biological molecules and functionality loss in vitro and in vivo. Thus, efforts have been extended in search of edible plants with antioxidant or antiglycant properties. This chapter is an outcome of the CYTED Iberoamerican network 415RT0495, which task was to promote the valorization of subvaluated sources of bioactive compounds for food and medical uses. |
| format | Capítulo de libro |
| id | INTA10204 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | INTA102042022-08-12T16:02:48Z Ibero-American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals Buera, María del Pilar Abirached, Cecilia Alamilla-Beltrán, Liliana Busch, Verónica María Santos, Cristina Isabel dos Farroni, Abel Eduardo Favre, Leonardo Cristian Fernández-Varela, Aldo Freire-Costa, Fabiano Gabilondo, Julieta Galante, Micaela Hidalgo, María Eugenia Ingrassia, Romina López Hiriart, Milagros Medrano, Alejandra Micheloni, Oscar B. Navarro Alarcón, Miguel Panizzolo, Luis Pereyra-Castro, Silvia del Carmen Pérez-Pérez, Viridiana Plazola-Jacinto, Carla Patricia Risso, Patricia Robert-Canales, Paz Rodríguez, Analía Rodríguez, Silvio David Rojas-Balcazar, Erick Rufián Henares, José Ángel Vasile, Franco Emanuel Chauhan, Durgesh Nandini Shah, Kamal Desechos Industriales Subproductos Ultrasonido Antioxidantes Microencapsulación Cultivos Alimenticios Flores Compuestos Bioactivos Industrial Waste By-products Ultrasound Antioxidants Microencapsulation Food Crops Flowers Bioactive Compounds Nutracéuticos Fitofármacos Nutraceuticals Phytopharmaceuticals The increasing trend for using natural ingredients for nutraceuticals and phytopharmaceuticals development triggers the study of non-traditional sources for phytopharmaceuticals development, such as underexploited plants and agroindustrial wastes. The extraction, characterization and stabilization of bioactive compounds are intricate due to their low concentrations and their complex interactions in the vegetable matrix. New simple, ecological and efficient technologies are being developed to overcome the disadvantages of traditional extraction procedures, and many strategies should be developed to preserve their bioactivity. Oxidative reactions and protein glycation are two of the main deteriorative reactions affecting biological molecules and functionality loss in vitro and in vivo. Thus, efforts have been extended in search of edible plants with antioxidant or antiglycant properties. This chapter is an outcome of the CYTED Iberoamerican network 415RT0495, which task was to promote the valorization of subvaluated sources of bioactive compounds for food and medical uses. Estación Experimental Agropecuaria Pergamino Fil: Buera, María del Pilar. Universidad de Buenos Aires. Instituto de Tecnología de Alimentos y Procesos Químicos; Argentina Fil: Buera, María del Pilar. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Abirached, Cecilia. Universidad de la República. Facultad de Química; Uruguay Fil: Alamilla-Beltrán, Liliana. Instituto Politécnico Nacional. Escuela Nacional de Ciencias Biológicas; México Fil: Busch, Verónica María. Universidad de Buenos Aires. Instituto de Tecnología de Alimentos y Procesos Químicos; Argentina Fil: Busch, Verónica María. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Santos, Cristina Isabel dos. Universidad de Buenos Aires. Instituto de Tecnología de Alimentos y Procesos Químicos; Argentina Fil: Santos, Cristina Isabel dos. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Farroni, Abel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; Argentina Fil: Favre, Leonardo Cristian. Universidad de Buenos Aires. Instituto de Tecnología de Alimentos y Procesos Químicos; Argentina Fil: Favre, Leonardo Cristian. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Fernández-Varela, Aldo. Universidad Popular del César; Colombia Fil: Fernández-Varela, Aldo. Fundación para la Ciencia y la Agroindustria Tropical Tropilogía, Valledupar; Colombia Fil: Freire-Costa, Fabiano. Universidade Federal de Juiz de Fora. Faculdade de Farmácia. Departamento de Ciências Farmacêuticas; Brasil Fil: Gabilondo, Julieta. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina Fil: Galante, Micaela. Universidad Nacional del Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Química-Física; Argentina Fil: Galante, Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Hidalgo, María Eugenia. Universidad Nacional del Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Química-Física; Argentina Fil: Hidalgo, María Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Ingrassia, Romina. Universidad Nacional del Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Química-Física; Argentina Fil: Ingrassia, Romina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Ingrassia, Romina. Universidad Nacional del Rosario. Facultad de Ciencias Veterinarias; Argentina Fil: López Hiriart, Milagros. Universidad Nacional del Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Química-Física; Argentina Fil: López Hiriart, Milagros. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: López Hiriart, Milagros. Universidad Nacional del Rosario. Facultad de Ciencias Veterinarias; Argentina Fil: Medrano, Alejandra. Universidad de la República (Udelar). Facultad de Química; Uruguay Fil: Micheloni, Oscar B. Universidad Nacional del Noroeste de la Provincia de Buenos Aires. Departamento de Ciencias Básicas. Escuela de Ciencias Agrarias y Naturales; Argentina Fil: Navarro Alarcón, Miguel. Universidad de Granada. Departamento de Nutrición y Bromatología; Spain Fil: Panizzolo, Luis. Universidad de la República. Facultad de Química; Uruguay Fil: Pereyra-Castro, Silvia del Carmen. Instituto Politécnico Nacional. Escuela Nacional de Ciencias Biológicas; México Fil: Pérez-Pérez, Viridiana. Instituto Politécnico Nacional. Escuela Nacional de Ciencias Biológicas; México Fil: Plazola-Jacinto, Carla Patricia. Instituto Politécnico Nacional. Escuela Nacional de Ciencias Biológicas; México Fil: Risso, Patricia. Universidad Nacional del Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Química-Física; Argentina Fil: Risso, Patricia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Risso, Patricia. Universidad Nacional de Rosario. Facultad de Ciencias Veterinarias; Argentina Fil: Roberet-Canales, Paz. Universidad Nacional de Chile. Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas; Chile Fil: Rodríguez, Analía. Universidad de la República. Facultad de Química; Uruguay Fil: Rodríguez, Silvio David. Universidad de Buenos Aires. Instituto de Tecnología de Alimentos y Procesos Químicos; Argentina Fil: Rodríguez, Silvio David. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Rojas-Balcazar, Erick. Universidad Autónoma Gabriel René Moreno; Bolivia Fil: Rufián Henares, José Ángel. Universidad Nacional del Noroeste de la Provincia de Buenos Aires. Departamento de Ciencias Básicas. Escuela de Ciencias Agrarias y Naturales; Argentina Fil: Vasile, Franco Emanuel. Universidad Nacional del Chaco Austral; Argentina 2021-09-08T12:52:29Z 2021-09-08T12:52:29Z 2021-05-25 info:ar-repo/semantics/parte de libro info:eu-repo/semantics/bookPart info:eu-repo/semantics/acceptedVersion http://hdl.handle.net/20.500.12123/10204 https://onlinelibrary.wiley.com/doi/10.1002/9781119682059.ch2 978-1-119-68191-5 978-1-119-68205-9 https://doi.org/10.1002/9781119682059.ch2 eng info:eu-repograntAgreement/INTA/PNAIyAV-1130043/AR./Estrategias para la diferenciación de alimentos y el desarrollo de nuevos productos alimentarios. info:eu-repo/semantics/restrictedAccess application/pdf Wiley Phytopharmaceuticals: potential therapeutic Applications / Editor(s): Durgesh Nandini Chauhan, Kamal Shah. Wiley-Scrivener, 2021. p. 19-57 |
| spellingShingle | Desechos Industriales Subproductos Ultrasonido Antioxidantes Microencapsulación Cultivos Alimenticios Flores Compuestos Bioactivos Industrial Waste By-products Ultrasound Antioxidants Microencapsulation Food Crops Flowers Bioactive Compounds Nutracéuticos Fitofármacos Nutraceuticals Phytopharmaceuticals Buera, María del Pilar Abirached, Cecilia Alamilla-Beltrán, Liliana Busch, Verónica María Santos, Cristina Isabel dos Farroni, Abel Eduardo Favre, Leonardo Cristian Fernández-Varela, Aldo Freire-Costa, Fabiano Gabilondo, Julieta Galante, Micaela Hidalgo, María Eugenia Ingrassia, Romina López Hiriart, Milagros Medrano, Alejandra Micheloni, Oscar B. Navarro Alarcón, Miguel Panizzolo, Luis Pereyra-Castro, Silvia del Carmen Pérez-Pérez, Viridiana Plazola-Jacinto, Carla Patricia Risso, Patricia Robert-Canales, Paz Rodríguez, Analía Rodríguez, Silvio David Rojas-Balcazar, Erick Rufián Henares, José Ángel Vasile, Franco Emanuel Ibero-American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals |
| title | Ibero-American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals |
| title_full | Ibero-American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals |
| title_fullStr | Ibero-American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals |
| title_full_unstemmed | Ibero-American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals |
| title_short | Ibero-American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals |
| title_sort | ibero american network as a collaborative strategy to provide tools for the development of phytopharmaceuticals and nutraceuticals |
| topic | Desechos Industriales Subproductos Ultrasonido Antioxidantes Microencapsulación Cultivos Alimenticios Flores Compuestos Bioactivos Industrial Waste By-products Ultrasound Antioxidants Microencapsulation Food Crops Flowers Bioactive Compounds Nutracéuticos Fitofármacos Nutraceuticals Phytopharmaceuticals |
| url | http://hdl.handle.net/20.500.12123/10204 https://onlinelibrary.wiley.com/doi/10.1002/9781119682059.ch2 https://doi.org/10.1002/9781119682059.ch2 |
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