Arata, A. F., Rogers, W., Tranquilli, G., Arrigoni, A. C., & Rondanini, D. P. (2021). Nitrogen–sulfur fertilisation effects on gluten composition and industrial quality in Argentinean bread wheat cultivars differing in apparent sulfur recovery. CSIRO.
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Chicago Style (17th ed.) Citation
Arata, Agustin Francisco, Willian Rogers, Gabriela Tranquilli, Adriana C. Arrigoni, and Deborah Paola Rondanini. Nitrogen–sulfur Fertilisation Effects on Gluten Composition and Industrial Quality in Argentinean Bread Wheat Cultivars Differing in Apparent Sulfur Recovery. CSIRO, 2021.
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MLA (9th ed.) Citation
Arata, Agustin Francisco, et al. Nitrogen–sulfur Fertilisation Effects on Gluten Composition and Industrial Quality in Argentinean Bread Wheat Cultivars Differing in Apparent Sulfur Recovery. CSIRO, 2021.
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Warning: These citations may not always be 100% accurate.