Sustainable potato agriculture to challenge climate change in the Andes through supplemental calcium nutrition and breeding for frost tolerance
Páginas 68-69.
| Autores principales: | , , , , , , , , , |
|---|---|
| Formato: | info:eu-repo/semantics/conferenceObject |
| Lenguaje: | Español |
| Publicado: |
Instituto Nacional de Innovación Agraria - INIA
2018
|
| Materias: | |
| Acceso en línea: | https://repositorio.inia.gob.pe/handle/20.500.12955/800 |
Ejemplares similares: Sustainable potato agriculture to challenge climate change in the Andes through supplemental calcium nutrition and breeding for frost tolerance
- An international breeding project using a wild potato relative Solanum commersonii resulted in two new frost-tolerant native potato cultivars for the Andes and the Altiplano
- Advancing Sustainable Wheat Production in the Andes Through Biofertilization with Azospirillum, Trichoderma and Fermented Anchovy-Based Under Rainfed Conditions
- Effect of low-level calcium and phosphorus diets supplemented with calcium pidolate on broiler body weight and rate of culled birds
- PEACH: predicting frost events in peach orchards using IoT technology
- A new species of Trechisibus from Peruvian Andes (Coleoptera: Carabidae, Trechinae)
- The effect of hay supplementation on performance of grazing alpaca in the Peruvian Andes