Isolation and molecular cloning of genes from Myrciaria dubia “camu-camu” with potential use for biotechnological production of vitamin C

Myrciaria dubia “camu-camu” is a rich source of several bioactive phytochemicals and vitamin C (L-ascorbic acid, AsA). To gain insights about the genes involved in AsA biosynthesis in this plant species and consequently with potential use for its biotechnological production, here we report the isola...

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Autores principales:	Castro Gómez, Juan Carlos, Cobos Ruiz, Marianela, Maddox, J. Dylan, Imán Correa, Sixto Alfredo, Marapara del Aguila, Jorge Luis
Formato:	info:eu-repo/semantics/article
Lenguaje:	Inglés
Publicado:	Society for Biology and Biotechnology 2018
Materias:	Clonación molecular Biotecnología molecular Filogenia molecular Biosíntesis del ácido L-ascórbico Frutas tropicales Camu-camu Gene cloning Molecular biotechnology Molecular phylogeny L-ascorbic acid biosynthesis Tropical fruit Recursos genéticos
Acceso en línea:	https://repositorio.inia.gob.pe/handle/20.500.12955/737