Advancing Sustainable Wheat Production in the Andes Through Biofertilization with Azospirillum, Trichoderma and Fermented Anchovy-Based Under Rainfed Conditions

Wheat (Triticum aestivum L.) sustains global caloric intake, but its productivity in Andean highlands is constrained by soil fertility and input reliance. This study represents one of the first field-based evaluations of biofertilizers under high-altitude, rainfed Andean conditions, addressing a maj...

Descripción completa

Detalles Bibliográficos

Autores principales:	Villegas Carrasco, Edwin Raúl, Escobal Valencia, Fernando, Tejada Campos, Toribio Nolberto, Piña Díaz, Peter Chris, Cántaro Segura, Hector Baroni, Díaz Morales, Luis Alberto, Matsusaka Quiliano, Daniel Claudio
Formato:	info:eu-repo/semantics/article
Lenguaje:	Inglés
Publicado:	MDPI 2026
Materias:	Wheat Biofertilizer Azospirillum brasilense Trichoderma viride Root biomass Grain yield Sustainable agriculture Trigo Biofertilizante Biomasa radicular Rendimiento de grano Agricultura sostenible https://purl.org/pe-repo/ocde/ford#4.01.04 Triticum aestivum; Rendimiento de cultivos; Crop yield; Agricultura sostenible; Sustainable agricultura; Región andina; Aplicación de abono; Fertilizer application; Inoculación; Inoculation; Anchoa; Anchovies
Acceso en línea:	http://hdl.handle.net/20.500.12955/2995 https://doi.org/10.3390/applmicrobiol6010013