Nutritional quality of the “Algarrobo” neltuma pallida fruit and its relationship with soil properties and vegetation indices in the dry forests of Northern Peru
The dry forests of northern Peru are home to extensive populations of algarrobo (Neltuma spp.). Its fruit serves as feed for goats and is used in various agro-industrial products. However, the nutritional quality can be influenced by the physicochemical properties of the soil and vegetation coverage...
| Main Authors: | , , , , , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
MPDI
2025
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12955/2873 https://doi.org/10.3390/su17188296 |
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