The conversion of forests to agricultural croplands significantly depletes soil organic carbon reserves, total nitrogen, and available potassium, reaching critical thresholds in the Peruvian Amazon

Introduction: Land-use change from primary forests to agricultural croplands can degrade soil quality by depleting soil organic carbon (SOC), total nitrogen (STN), and soil-available potassium (SAK). The magnitudes and thresholds of these losses in the Peruvian Amazon remain insufficiently quantifie...

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Autores principales: Solórzano Acosta, Richard Andi, Cruz Luis, Juancarlos Alejandro, Chuchon Remon, Rodolfo Juan, Romero Chávez, Lorena Estefani, Lozano, Andi, Gaona Jimenez, Nery, Vallejos Torres, Geomar
Formato: info:eu-repo/semantics/article
Lenguaje:Inglés
Publicado: Frontiers Media S.A. 2025
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Acceso en línea:http://hdl.handle.net/20.500.12955/2869
https://doi.org/10.3389/fsoil.2025.1662180
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author Solórzano Acosta, Richard Andi
Cruz Luis, Juancarlos Alejandro
Chuchon Remon, Rodolfo Juan
Romero Chávez, Lorena Estefani
Lozano, Andi
Gaona Jimenez, Nery
Vallejos Torres, Geomar
author_browse Chuchon Remon, Rodolfo Juan
Cruz Luis, Juancarlos Alejandro
Gaona Jimenez, Nery
Lozano, Andi
Romero Chávez, Lorena Estefani
Solórzano Acosta, Richard Andi
Vallejos Torres, Geomar
author_facet Solórzano Acosta, Richard Andi
Cruz Luis, Juancarlos Alejandro
Chuchon Remon, Rodolfo Juan
Romero Chávez, Lorena Estefani
Lozano, Andi
Gaona Jimenez, Nery
Vallejos Torres, Geomar
author_sort Solórzano Acosta, Richard Andi
collection Repositorio INIA
description Introduction: Land-use change from primary forests to agricultural croplands can degrade soil quality by depleting soil organic carbon (SOC), total nitrogen (STN), and soil-available potassium (SAK). The magnitudes and thresholds of these losses in the Peruvian Amazon remain insufficiently quantified. Methods: We assessed six land-use systems—two primary forests and four croplands (coffee, cocoa, oil palm, camu camu)—collecting 72 surface soil samples (0–20 cm) from 12 subplots per system using pit sampling. SOC, STN, and SAK were measured with standard laboratory procedures and compared across land uses. Results: The humid primary forest (WE–PF) had the highest nutrient status (SOC 118.99 t C ha⁻¹; STN 0.35%; SAK 181.83 mg kg⁻¹). The lowest values occurred in croplands, especially camu camu (SOC 23.93 t C ha⁻¹; STN 0.08%). Forest-to-cropland conversion was associated with average reductions of 58.98% (SOC), 59.49% (STN), and 59.66% (SAK). Among crops, coffee showed the smallest deficit (18.04%), whereas camu camu showed the largest SOC deficit (30.92%). Discussion: Converting forests to croplands critically depletes SOC, STN, and SAK, indicating substantial nutrient losses and concomitant deterioration of soil quality. These findings support conserving primary forests and promoting agroforestry and soil-restorative practices to mitigate degradation in the Peruvian Amazon.
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spelling INIA28692025-10-01T05:21:08Z The conversion of forests to agricultural croplands significantly depletes soil organic carbon reserves, total nitrogen, and available potassium, reaching critical thresholds in the Peruvian Amazon Solórzano Acosta, Richard Andi Cruz Luis, Juancarlos Alejandro Chuchon Remon, Rodolfo Juan Romero Chávez, Lorena Estefani Lozano, Andi Gaona Jimenez, Nery Vallejos Torres, Geomar Primary forest Agricultural crops Land use change Soil organic carbon reserves Total nitrogen Available potassium Soil texture Peruvian Amazon Bosque primario Cultivos agrícolas Cambio de uso de suelo Carbono orgánico del suelo Nitrógeno total Potasio disponible Textura del suelo Amazonía Peruana https://purl.org/pe-repo/ocde/ford#4.01.04 Forest; Bosque; Soil; Suelo; Organic carbón; Carbono orgánico; Crops; Cultivo; Deforestation; Deforestación Introduction: Land-use change from primary forests to agricultural croplands can degrade soil quality by depleting soil organic carbon (SOC), total nitrogen (STN), and soil-available potassium (SAK). The magnitudes and thresholds of these losses in the Peruvian Amazon remain insufficiently quantified. Methods: We assessed six land-use systems—two primary forests and four croplands (coffee, cocoa, oil palm, camu camu)—collecting 72 surface soil samples (0–20 cm) from 12 subplots per system using pit sampling. SOC, STN, and SAK were measured with standard laboratory procedures and compared across land uses. Results: The humid primary forest (WE–PF) had the highest nutrient status (SOC 118.99 t C ha⁻¹; STN 0.35%; SAK 181.83 mg kg⁻¹). The lowest values occurred in croplands, especially camu camu (SOC 23.93 t C ha⁻¹; STN 0.08%). Forest-to-cropland conversion was associated with average reductions of 58.98% (SOC), 59.49% (STN), and 59.66% (SAK). Among crops, coffee showed the smallest deficit (18.04%), whereas camu camu showed the largest SOC deficit (30.92%). Discussion: Converting forests to croplands critically depletes SOC, STN, and SAK, indicating substantial nutrient losses and concomitant deterioration of soil quality. These findings support conserving primary forests and promoting agroforestry and soil-restorative practices to mitigate degradation in the Peruvian Amazon. The author(s) declare financial support was received for the research and/or publication of this article. The research was funded by the Instituto Nacional de Innovación Agraria, within the framework of the project: Mejoramiento de los servicios de investigación y transferencia tecnológica en el manejo y recuperación de suelos agrıcolas degradados y aguas para riego en ́ la pequeña y mediana agricultura en los departamentos de Lima, Á ncash, San Martın, Cajamarca, Lambayeque, Jun ́ ın, Ayacucho, ́ Arequipa, Puno y Ucayali” CUI 2487112 2025-10-01T05:21:08Z 2025-10-01T05:21:08Z 2025-09-19 info:eu-repo/semantics/article Solórzano-Acosta, R., Cruz-Luis, J., Chuchon-Remon, R., Romero-Chávez, L. E., Lozano, A., Gaona-Jimenez, N., & Vallejos-Torres, G. (2025). The conversion of forests to agricultural croplands significantly depletes soil organic carbon reserves, total nitrogen, and available potassium, reaching critical thresholds in the Peruvian Amazon. Frontiers in Soil Science, 5, 1662180. https://doi.org/10.3389/fsoil.2025.1662180 2673-8619 http://hdl.handle.net/20.500.12955/2869 https://doi.org/10.3389/fsoil.2025.1662180 eng urn:issn:2673-8619 Frontiers in Soil Science info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ application/pdf application/pdf Frontiers Media S.A. CH Instituto Nacional de Innovación Agraria Repositorio Institucional - INIA
spellingShingle Primary forest
Agricultural crops
Land use change
Soil organic carbon reserves
Total nitrogen
Available potassium
Soil texture
Peruvian Amazon
Bosque primario
Cultivos agrícolas
Cambio de uso de suelo
Carbono orgánico del suelo
Nitrógeno total
Potasio disponible
Textura del suelo
Amazonía Peruana
https://purl.org/pe-repo/ocde/ford#4.01.04
Forest; Bosque; Soil; Suelo; Organic carbón; Carbono orgánico; Crops; Cultivo; Deforestation; Deforestación
Solórzano Acosta, Richard Andi
Cruz Luis, Juancarlos Alejandro
Chuchon Remon, Rodolfo Juan
Romero Chávez, Lorena Estefani
Lozano, Andi
Gaona Jimenez, Nery
Vallejos Torres, Geomar
The conversion of forests to agricultural croplands significantly depletes soil organic carbon reserves, total nitrogen, and available potassium, reaching critical thresholds in the Peruvian Amazon
title The conversion of forests to agricultural croplands significantly depletes soil organic carbon reserves, total nitrogen, and available potassium, reaching critical thresholds in the Peruvian Amazon
title_full The conversion of forests to agricultural croplands significantly depletes soil organic carbon reserves, total nitrogen, and available potassium, reaching critical thresholds in the Peruvian Amazon
title_fullStr The conversion of forests to agricultural croplands significantly depletes soil organic carbon reserves, total nitrogen, and available potassium, reaching critical thresholds in the Peruvian Amazon
title_full_unstemmed The conversion of forests to agricultural croplands significantly depletes soil organic carbon reserves, total nitrogen, and available potassium, reaching critical thresholds in the Peruvian Amazon
title_short The conversion of forests to agricultural croplands significantly depletes soil organic carbon reserves, total nitrogen, and available potassium, reaching critical thresholds in the Peruvian Amazon
title_sort conversion of forests to agricultural croplands significantly depletes soil organic carbon reserves total nitrogen and available potassium reaching critical thresholds in the peruvian amazon
topic Primary forest
Agricultural crops
Land use change
Soil organic carbon reserves
Total nitrogen
Available potassium
Soil texture
Peruvian Amazon
Bosque primario
Cultivos agrícolas
Cambio de uso de suelo
Carbono orgánico del suelo
Nitrógeno total
Potasio disponible
Textura del suelo
Amazonía Peruana
https://purl.org/pe-repo/ocde/ford#4.01.04
Forest; Bosque; Soil; Suelo; Organic carbón; Carbono orgánico; Crops; Cultivo; Deforestation; Deforestación
url http://hdl.handle.net/20.500.12955/2869
https://doi.org/10.3389/fsoil.2025.1662180
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