Sustainable enhancement of purple corn traits using Azospirillum brasilense–glomus iranicum var. tenuihypharum inoculants: Evidence from andean agroecosystems – Perú

Purple corn (Zea mays L.), a traditional Andean crop valued for its high anthocyanin content and increasing relevance in the nutraceutical industry. However, its production is challenged by envirmental stress and the overuse of chemical fertilizers in Andean ecosystems. This study evaluated the effe...

Full description

Bibliographic Details
Main Authors: Rondinel Huanco, Bill, Quispe Medina, Eugenia Rocío, García Blasquez, Morote Cayo, Quispe Tenorio, José Antonio, Velásquez Mantari, José, Paitamala Campos, Omar, Matsusaka Quiliano, Daniel Claudio
Format: info:eu-repo/semantics/workingPaper
Language:Inglés
Published: Preprints.org 2025
Subjects:
Online Access:http://hdl.handle.net/20.500.12955/2783
https://doi.org/10.20944/preprints202506.0576.v1

Similar Items: Sustainable enhancement of purple corn traits using Azospirillum brasilense–glomus iranicum var. tenuihypharum inoculants: Evidence from andean agroecosystems – Perú