Goat producers’ perception of climate change and adaptation strategies in the tropical dry forest of Northern Peru

Climate change affects countries worldwide, challenging economies and livelihoods. It negatively impacts food production due to temperature variability, irregular precipitation, frost, and drought, increasing pressure on agrosilvopastoral resources and reducing agricultural and livestock productivit...

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Autores principales: Temoche Socola, Víctor Alexander, Barrantes, Christian, Godoy, David
Formato: Artículo
Lenguaje:Inglés
Publicado: Mary Ann Liebert, Inc. 2025
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12955/2758
https://doi.org/10.1089/scc.2024.0130
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author Temoche Socola, Víctor Alexander
Barrantes, Christian
Godoy, David
author_browse Barrantes, Christian
Godoy, David
Temoche Socola, Víctor Alexander
author_facet Temoche Socola, Víctor Alexander
Barrantes, Christian
Godoy, David
author_sort Temoche Socola, Víctor Alexander
collection Repositorio INIA
description Climate change affects countries worldwide, challenging economies and livelihoods. It negatively impacts food production due to temperature variability, irregular precipitation, frost, and drought, increasing pressure on agrosilvopastoral resources and reducing agricultural and livestock productivity. In Peru, the tropical dry forest, an ecosystem highly vulnerable to climate change, supports traditional goat farming, a primary livelihood for many, with a population of approximately 256,860 goats in Piura. This ecosystem is particularly sensitive to temperature and precipitation changes, which directly affect forage availability and livestock productivity. This study aimed to determine goat producers' perceptions and adaptation strategies to climate change in Marcavelica, Lancones, and La Brea. Data from 130 goat producers were analyzed using descriptive and multivariate statistics (principal component analysis, multiple correspondence analysis, and cluster analysis). Results showed that goat farming occurs predominantly in extensive systems (84.62%). Most producers (56.9%) acknowledged climate change, perceiving changes in temperature (69.9%), precipitation patterns (100%), soil productivity (79.2%), and water availability (50%). Four producer clusters were identified based on adaptive capacity: excellent (6.16%), good (23.08%), regular (75.38%), and poor (24.62%). Producers with higher education, associativity, and training demonstrated better knowledge and adaptive capacity. Climate change is evident in the dry forest ecosystem, negatively affecting goat farming. These findings underscore the importance of education, technical support, and associativity to enhance producers' resilience and sustain livestock production under climate variability.
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spelling INIA27582025-06-02T06:39:14Z Goat producers’ perception of climate change and adaptation strategies in the tropical dry forest of Northern Peru Temoche Socola, Víctor Alexander Barrantes, Christian Godoy, David adaptation strategies climate change dry forest ecosystems goat farming multivariate analysis https://purl.org/pe-repo/ocde/ford#4.00.00 Cambio climático; adaptación al cambio climático; producción caprina; sistemas agroforestales; Pequeños agricultores; Conocimiento tradicional; Perú; Bosque tropical seco Climate change affects countries worldwide, challenging economies and livelihoods. It negatively impacts food production due to temperature variability, irregular precipitation, frost, and drought, increasing pressure on agrosilvopastoral resources and reducing agricultural and livestock productivity. In Peru, the tropical dry forest, an ecosystem highly vulnerable to climate change, supports traditional goat farming, a primary livelihood for many, with a population of approximately 256,860 goats in Piura. This ecosystem is particularly sensitive to temperature and precipitation changes, which directly affect forage availability and livestock productivity. This study aimed to determine goat producers' perceptions and adaptation strategies to climate change in Marcavelica, Lancones, and La Brea. Data from 130 goat producers were analyzed using descriptive and multivariate statistics (principal component analysis, multiple correspondence analysis, and cluster analysis). Results showed that goat farming occurs predominantly in extensive systems (84.62%). Most producers (56.9%) acknowledged climate change, perceiving changes in temperature (69.9%), precipitation patterns (100%), soil productivity (79.2%), and water availability (50%). Four producer clusters were identified based on adaptive capacity: excellent (6.16%), good (23.08%), regular (75.38%), and poor (24.62%). Producers with higher education, associativity, and training demonstrated better knowledge and adaptive capacity. Climate change is evident in the dry forest ecosystem, negatively affecting goat farming. These findings underscore the importance of education, technical support, and associativity to enhance producers' resilience and sustain livestock production under climate variability. 2025-06-02T06:39:14Z 2025-06-02T06:39:14Z 2024-12-20 info:eu-repo/semantics/article Temoche, V., Barrantes, C., & Godoy, D. (2024). Goat Producers’ Perception of Climate Change and Adaptation Strategies in the Tropical Dry Forest of Northern Peru. Sustainability and Climate Change, 17(6), 394-406. doi: 10.1089/scc.2024.0130 2753-5472 http://hdl.handle.net/20.500.12955/2758 https://doi.org/10.1089/scc.2024.0130 eng urn:issn:2753-5472 Sustainability and Climate Change info:eu-repo/semantics/restrictedAccess application/pdf Mary Ann Liebert, Inc. US Instituto Nacional de Innovación Agraria Repositorio Institucional - INIA
spellingShingle adaptation strategies
climate change
dry forest
ecosystems
goat farming
multivariate analysis
https://purl.org/pe-repo/ocde/ford#4.00.00
Cambio climático; adaptación al cambio climático; producción caprina; sistemas agroforestales; Pequeños agricultores; Conocimiento tradicional; Perú; Bosque tropical seco
Temoche Socola, Víctor Alexander
Barrantes, Christian
Godoy, David
Goat producers’ perception of climate change and adaptation strategies in the tropical dry forest of Northern Peru
title Goat producers’ perception of climate change and adaptation strategies in the tropical dry forest of Northern Peru
title_full Goat producers’ perception of climate change and adaptation strategies in the tropical dry forest of Northern Peru
title_fullStr Goat producers’ perception of climate change and adaptation strategies in the tropical dry forest of Northern Peru
title_full_unstemmed Goat producers’ perception of climate change and adaptation strategies in the tropical dry forest of Northern Peru
title_short Goat producers’ perception of climate change and adaptation strategies in the tropical dry forest of Northern Peru
title_sort goat producers perception of climate change and adaptation strategies in the tropical dry forest of northern peru
topic adaptation strategies
climate change
dry forest
ecosystems
goat farming
multivariate analysis
https://purl.org/pe-repo/ocde/ford#4.00.00
Cambio climático; adaptación al cambio climático; producción caprina; sistemas agroforestales; Pequeños agricultores; Conocimiento tradicional; Perú; Bosque tropical seco
url http://hdl.handle.net/20.500.12955/2758
https://doi.org/10.1089/scc.2024.0130
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