Current Production and Potential of Quinoa (Chenopodium quinoa Willd.) in Peru
A traditional crop of the Andes, quinoa (Chenopodium quinoaWilld.), has generated increased interest among farmers, agroindustries, and national and international research institutions in Peru, due to its nutritive value and ability to adapt to a wide range of agroecological conditions. Quinoa is pr...
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| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Inglés |
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Taylor and Francis Ltd.
2025
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12955/2755 https://doi.org/10.1081/fri-120018881 |
| _version_ | 1855028846522269696 |
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| author | Mujica Sánchez, Ángel Marca Vilca, Saturnino Jacobsen, Sven Erik |
| author_browse | Jacobsen, Sven Erik Marca Vilca, Saturnino Mujica Sánchez, Ángel |
| author_facet | Mujica Sánchez, Ángel Marca Vilca, Saturnino Jacobsen, Sven Erik |
| author_sort | Mujica Sánchez, Ángel |
| collection | Repositorio INIA |
| description | A traditional crop of the Andes, quinoa (Chenopodium quinoaWilld.), has generated increased interest among farmers, agroindustries, and national and international research institutions in Peru, due to its nutritive value and ability to adapt to a wide range of agroecological conditions. Quinoa is produced mainly by small-scale farmers, who use traditional production, processing, storage, and distribution systems. These systems generate relatively low yields, varying across different locations and years. Peru's National Institute of Agricultural Research (INIA) oversees all quinoa research, technology transfer, and seed production through its national program for Andean crops. The goals of INIA are to increase production and productivity, while maintaining environmental safety and increasing food security. Demand for quinoa has during recent years increased considerably, both nationally and internationally. |
| format | info:eu-repo/semantics/article |
| id | INIA2755 |
| institution | Institucional Nacional de Innovación Agraria |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Taylor and Francis Ltd. |
| publisherStr | Taylor and Francis Ltd. |
| record_format | dspace |
| spelling | INIA27552025-06-02T06:31:55Z Current Production and Potential of Quinoa (Chenopodium quinoa Willd.) in Peru Mujica Sánchez, Ángel Marca Vilca, Saturnino Jacobsen, Sven Erik Quinoa Chenopodium quinoa Producción agrícola Perú Seguridad alimentaria Transferencia de tecnología https://purl.org/pe-repo/ocde/ford#4.00.00 Quinua; potencial; valor nutritivo A traditional crop of the Andes, quinoa (Chenopodium quinoaWilld.), has generated increased interest among farmers, agroindustries, and national and international research institutions in Peru, due to its nutritive value and ability to adapt to a wide range of agroecological conditions. Quinoa is produced mainly by small-scale farmers, who use traditional production, processing, storage, and distribution systems. These systems generate relatively low yields, varying across different locations and years. Peru's National Institute of Agricultural Research (INIA) oversees all quinoa research, technology transfer, and seed production through its national program for Andean crops. The goals of INIA are to increase production and productivity, while maintaining environmental safety and increasing food security. Demand for quinoa has during recent years increased considerably, both nationally and internationally. 2025-06-02T06:31:55Z 2025-06-02T06:31:55Z 2006-08-18 info:eu-repo/semantics/article Mujica Sánchez, Á., Marca, S., & Jacobsen, S.-E. (2003). Current Production and Potential of Quinoa (Chenopodium quinoa Willd.) in Peru. Food Reviews International, 19(1), 149–154. https://doi.org/10.1081/FRI-120018881 1525-6103 http://hdl.handle.net/20.500.12955/2755 https://doi.org/10.1081/fri-120018881 eng urn:issn:1525-6103 Food Reviews International info:eu-repo/semantics/restrictedAccess application/pdf Taylor and Francis Ltd. US Instituto Nacional de Innovación Agraria Repositorio Institucional - INIA |
| spellingShingle | Quinoa Chenopodium quinoa Producción agrícola Perú Seguridad alimentaria Transferencia de tecnología https://purl.org/pe-repo/ocde/ford#4.00.00 Quinua; potencial; valor nutritivo Mujica Sánchez, Ángel Marca Vilca, Saturnino Jacobsen, Sven Erik Current Production and Potential of Quinoa (Chenopodium quinoa Willd.) in Peru |
| title | Current Production and Potential of Quinoa (Chenopodium quinoa Willd.) in Peru |
| title_full | Current Production and Potential of Quinoa (Chenopodium quinoa Willd.) in Peru |
| title_fullStr | Current Production and Potential of Quinoa (Chenopodium quinoa Willd.) in Peru |
| title_full_unstemmed | Current Production and Potential of Quinoa (Chenopodium quinoa Willd.) in Peru |
| title_short | Current Production and Potential of Quinoa (Chenopodium quinoa Willd.) in Peru |
| title_sort | current production and potential of quinoa chenopodium quinoa willd in peru |
| topic | Quinoa Chenopodium quinoa Producción agrícola Perú Seguridad alimentaria Transferencia de tecnología https://purl.org/pe-repo/ocde/ford#4.00.00 Quinua; potencial; valor nutritivo |
| url | http://hdl.handle.net/20.500.12955/2755 https://doi.org/10.1081/fri-120018881 |
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