Effect of protein source and breed on embryo production in donor cows at a high-value genetic centre in Peru

Two sources of concentrated animal protein at 50 and 60% of the diet of high genetic value cows were evaluated on embryo production in donor cows. Twenty Braunvieh (BU), Brahman (BR), Simmental (SM), Gir (G) and Girolando (GIHO) cows were evaluated for seven months. The SM breed achieved a higher nu...

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Main Authors:	León Trinidad, Silvia Eliana, Dipaz Berrocal, Deisy Juana, Mamani, Rolando, Ramírez, Juan, Muñoz Vilchez, Yudith Yohany, Burga Toledo, Henry, Quilcate Pairazaman, Carlos Enrique, Alvarez García, Wuesley Yusmein
Format:	info:eu-repo/semantics/article
Language:	Inglés
Published:	Unique Scientific Publishers 2025
Subjects:	Protein Multiovulation Embryo viability Donor cows https://purl.org/pe-repo/ocde/ford#4.00.00 Proteínas en la dieta; Superovulación; Transferencia de embriones; Vacas donantes; Raza bovina; Nutrición animal
Online Access:	http://hdl.handle.net/20.500.12955/2751 https://doi.org/10.47278/journal.ijvs/2025.043