Villacréz Chavez, G., Grimaldo Chávez, S., Rivera Botonares, R., Vilca Valqui, N. C., Zzuta Puscan, M., Oliva, M., & Tineo, D. (2025). Fresh cheese production using freeze-dried papain as a vegetable coagulant. Instituto de Tecnologia de Alimentos (ITAL).
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Chicago Style (17th ed.) Citation
Villacréz Chavez, Grégor, Segundo Grimaldo Chávez, Ralph Rivera Botonares, Nuri Carito Vilca Valqui, Marileydi Zzuta Puscan, Manuel Oliva, and Daniel Tineo. Fresh Cheese Production Using Freeze-dried Papain as a Vegetable Coagulant. Instituto de Tecnologia de Alimentos (ITAL), 2025.
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MLA (9th ed.) Citation
Villacréz Chavez, Grégor, et al. Fresh Cheese Production Using Freeze-dried Papain as a Vegetable Coagulant. Instituto de Tecnologia de Alimentos (ITAL), 2025.
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Warning: These citations may not always be 100% accurate.