Galindo Luján, R., Pont, L., Minic, Z., Berezowski , M. V., Quispe Jacobo, F. E., Sanz Nebot, V., & Benavente, F. (2025). Comprehensive characterization of raw and processed quinoa from conventional and organic farming by label free shotgun proteomics. American Chemical Society (ACS).
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Chicago Style (17th ed.) Citation
Galindo Luján, Rocío, Laura Pont, Zoran Minic, Maxim V. Berezowski , Fredy Enrique Quispe Jacobo, Victoria Sanz Nebot, and Fernando Benavente. Comprehensive Characterization of Raw and Processed Quinoa from Conventional and Organic Farming by Label Free Shotgun Proteomics. American Chemical Society (ACS), 2025.
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MLA (9th ed.) Citation
Galindo Luján, Rocío, et al. Comprehensive Characterization of Raw and Processed Quinoa from Conventional and Organic Farming by Label Free Shotgun Proteomics. American Chemical Society (ACS), 2025.
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Warning: These citations may not always be 100% accurate.