Zambrano Ochoa , L. M., Aramburo Pretel, J. M., & Altamirano Pérez, A. M. (2025). Productive and culinary characteristics of four cultivars of the popping bean (Phaseolus vulgaris L.), Canaán, 2735 meters above sea level. Ayacucho, 2022. Editorial MQR.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Zambrano Ochoa , Lurquín Marino, Jean Marco Aramburo Pretel, and Ana María Altamirano Pérez. Productive and Culinary Characteristics of Four Cultivars of the Popping Bean (Phaseolus Vulgaris L.), Canaán, 2735 Meters Above Sea Level. Ayacucho, 2022. Editorial MQR, 2025.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Zambrano Ochoa , Lurquín Marino, et al. Productive and Culinary Characteristics of Four Cultivars of the Popping Bean (Phaseolus Vulgaris L.), Canaán, 2735 Meters Above Sea Level. Ayacucho, 2022. Editorial MQR, 2025.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.