INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption
The new potato variety INIA 333–CHUGAYNA, is the result of the joint work of the NGO Asociación Pataz, INIA and the International Potato Center, it was generated through traditional breeding and the use of the participatory varietal selection methodology, as a variety resilient to climate change wit...
| Autores principales: | , , , , , , , |
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| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Inglés |
| Publicado: |
Springer Nature
2025
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12955/2664 https://doi.org/10.1007/s12230-024-09975-1 |
| _version_ | 1855028497146183680 |
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| author | Cabrera Hoyos, Hector Antonio Otiniano, Ronal Pando Gomez, Rosemeri Veronica Sanchez Garcia, Henry Huamanchay Rodriguez, William Perez, Juan M. de Haan, Stef Gastelo, Manuel |
| author_browse | Cabrera Hoyos, Hector Antonio Gastelo, Manuel Huamanchay Rodriguez, William Otiniano, Ronal Pando Gomez, Rosemeri Veronica Perez, Juan M. Sanchez Garcia, Henry de Haan, Stef |
| author_facet | Cabrera Hoyos, Hector Antonio Otiniano, Ronal Pando Gomez, Rosemeri Veronica Sanchez Garcia, Henry Huamanchay Rodriguez, William Perez, Juan M. de Haan, Stef Gastelo, Manuel |
| author_sort | Cabrera Hoyos, Hector Antonio |
| collection | Repositorio INIA |
| description | The new potato variety INIA 333–CHUGAYNA, is the result of the joint work of the NGO Asociación Pataz, INIA and the International Potato Center, it was generated through traditional breeding and the use of the participatory varietal selection methodology, as a variety resilient to climate change with frost tolerance, resistance to late blight, compared to the improved variety INIA 302-Amarilis and the native varieties, Huevo de Indio. This new variety is also resilient to climate change, tolerant to frost, with field resistance to late blight, high tuber yield, low glycoalkaloid content and high quality for fresh consumption, adapted up to 4000 m above sea level. It was released in 2023 and officially registered in the national registry of commercial varieties of Peru. The new variety INIA 333-CHUGAYNA requires minimal use of fungicides and has a high economic profitability that will improve the living standards of small and medium-sized farmers in Peru. It can also be used as a parent in breeding programs in other countries in development, to confront climate change, especially frost. |
| format | info:eu-repo/semantics/article |
| id | INIA2664 |
| institution | Institucional Nacional de Innovación Agraria |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Springer Nature |
| publisherStr | Springer Nature |
| record_format | dspace |
| spelling | INIA26642025-03-12T19:30:17Z INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption Cabrera Hoyos, Hector Antonio Otiniano, Ronal Pando Gomez, Rosemeri Veronica Sanchez Garcia, Henry Huamanchay Rodriguez, William Perez, Juan M. de Haan, Stef Gastelo, Manuel Papa Variety Climate change Frost Late blight Family agriculture Fresh consumption https://purl.org/pe-repo/ocde/ford#4.01.01 Potatoes | Varieties | Climate change | Frost | Phytophthora infestans | Family farms | Food quality The new potato variety INIA 333–CHUGAYNA, is the result of the joint work of the NGO Asociación Pataz, INIA and the International Potato Center, it was generated through traditional breeding and the use of the participatory varietal selection methodology, as a variety resilient to climate change with frost tolerance, resistance to late blight, compared to the improved variety INIA 302-Amarilis and the native varieties, Huevo de Indio. This new variety is also resilient to climate change, tolerant to frost, with field resistance to late blight, high tuber yield, low glycoalkaloid content and high quality for fresh consumption, adapted up to 4000 m above sea level. It was released in 2023 and officially registered in the national registry of commercial varieties of Peru. The new variety INIA 333-CHUGAYNA requires minimal use of fungicides and has a high economic profitability that will improve the living standards of small and medium-sized farmers in Peru. It can also be used as a parent in breeding programs in other countries in development, to confront climate change, especially frost. We thank the entire technical and administrative team of the NGO Asociación Pataz and the Mining Company Poderosa S.A., for its financial support for carrying out this study, to the National Institute of Agrarian Innovation (INIA) Baños del Inca Agrarian Experiment Station, to the International Potato Center (CIP), to the District Municipality of Chugay. To the farmers, who participated in this research work. Funding support for this work was provided by Mining Company Poderosa S.A. 2025-03-12T19:30:17Z 2025-03-12T19:30:17Z 2025-02-11 info:eu-repo/semantics/article Cabrera, H., Otiniano, R., Pando, R., Sánchez Garcia, H., Huamanchay Rodriguez, W., Pérez, J. M., de Haan, S., & Gastelo, M. (2025). INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption. American Journal of Potato Research. https://doi.org/10.1007/s12230-024-09975-1 http://hdl.handle.net/20.500.12955/2664 https://doi.org/10.1007/s12230-024-09975-1 eng 0002-8223 American Journal of Potato Research info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ application/pdf application/pdf Springer Nature PE Instituto Nacional de Innovación Agraria Repositorio Institucional - INIA |
| spellingShingle | Papa Variety Climate change Frost Late blight Family agriculture Fresh consumption https://purl.org/pe-repo/ocde/ford#4.01.01 Potatoes | Varieties | Climate change | Frost | Phytophthora infestans | Family farms | Food quality Cabrera Hoyos, Hector Antonio Otiniano, Ronal Pando Gomez, Rosemeri Veronica Sanchez Garcia, Henry Huamanchay Rodriguez, William Perez, Juan M. de Haan, Stef Gastelo, Manuel INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption |
| title | INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption |
| title_full | INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption |
| title_fullStr | INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption |
| title_full_unstemmed | INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption |
| title_short | INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption |
| title_sort | inia 333 chugayna new potato variety resilient to climate change for the family farming system with tolerance to frost resistant to late blight and high quality for fresh consumption |
| topic | Papa Variety Climate change Frost Late blight Family agriculture Fresh consumption https://purl.org/pe-repo/ocde/ford#4.01.01 Potatoes | Varieties | Climate change | Frost | Phytophthora infestans | Family farms | Food quality |
| url | http://hdl.handle.net/20.500.12955/2664 https://doi.org/10.1007/s12230-024-09975-1 |
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