Changes in gut microbiota in peruvian cattle genetic nucleus by breed and correlations with beef quality

This study evaluated the gut microbiota and meat quality traits in 11 healthy female cattle from the Huaral region of Peru, including 5 Angus, 3 Braunvieh, and 3 F1 Simmental × Braunvieh. All cattle were 18 months old and maintained on a consistent lifelong diet. Meat quality traits, including loin...

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Autores principales:	Quilcate Pairazamán, Carlos Enrique, Estrada Cañari, Richard, Romero Avila, Yolanda Madelein, Rojas Cruz, Diorman, Mamani Chullo, Rolando, Hañari Quispe, Renán Dilton, Aliaga, Mery, Galindo, Walter, Vásquez, Héctor V., Maicelo, Jorge L., Arbizu, Carlos I.
Formato:	info:eu-repo/semantics/article
Lenguaje:	Inglés
Publicado:	MDPI 2024
Materias:	gut microbiota cattle breeds microbial diversity meat quality hematological parameters host genetics 16S/18S rRNA https://purl.org/pe-repo/ocde/ford#4.02.01 Cattle
Acceso en línea:	http://hdl.handle.net/20.500.12955/2631 https://doi.org/10.3390/vetsci11120608