Forage yield and nutritive value of plantain and chicory for livestock feed at high altitudes in Peru
Background: Evaluation of forage resources is vital for the sustainability of livestock farming in the South American Andes, especially under conditions of low water availability for irrigation and acid soils. Methods: We evaluated the productivity and nutritive value of two cultivars of chicory (Ci...
| Main Authors: | , , , , , , |
|---|---|
| Format: | info:eu-repo/semantics/article |
| Language: | Inglés |
| Published: |
John Wiley & Sons Inc.
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.12955/2598 https://doi.org/10.1002/glr2.12098 |
Similar Items: Forage yield and nutritive value of plantain and chicory for livestock feed at high altitudes in Peru
- Sustainability Potential of Kikuyu Grass (Pennisetum clandestinum) in Livestock Farming of Peru's Highland Regions
- Efecto de la edad sobre la producción de materia seca y calidad nutritiva de los pastos elefante enano (Pennisetum purpureum, Schum) cv. Mott y King grass (Pennisetum purpureum x Pennisetum typhoides)
- Is the nutritive value of tall fescue (Festuca arundinacea Schreb.) related to the accumulated forage mass?
- Producción y calidad nutricional de avenas en la cadena forrajera
- Fertilización con fósforo en zarza (Aeschynomene americana cv Brava): producción de materia seca y valor nutricional = Fertilization with phosphorus in bramble (Aeschynomene americana cv Brava): dry matter production and nutritional value
- Avenas en la cadena forrajera: producción y utilización