Implementing artificial intelligence to measure meat quality parameters in local market traceability processes
The application of computer technologies associated with sensors and artificial intelligence (AI) in the quantification and qualification of quality parameters of meat products of various domestic species is an area of research, development, and innovation of great relevance in the agri-food industr...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
John Wiley & Sons Inc.
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.12955/2589 https://doi.org/10.1111/ijfs.17546 |
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