Implementing artificial intelligence to measure meat quality parameters in local market traceability processes

The application of computer technologies associated with sensors and artificial intelligence (AI) in the quantification and qualification of quality parameters of meat products of various domestic species is an area of research, development, and innovation of great relevance in the agri-food industr...

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Bibliographic Details

Main Authors:	Alvarez García, Wuesley Yusmein, Mendoza, Laura, Muñoz Vílchez, Yudith Yohany, Casanova Núñez Melgar, David, Quilcate Pairazaman, Carlos
Format:	Artículo
Language:	Inglés
Published:	John Wiley & Sons Inc. 2024
Subjects:	Artificial Intelligence Computer vision Hyperspectral imaging Meat quality Ohmic Ultrasound https://purl.org/pe-repo/ocde/ford#4.02.01 Inteligencia artificial Multispectral imagery Imagen multiespectral Calidad de la carne Ultrasonido
Online Access:	https://hdl.handle.net/20.500.12955/2589 https://doi.org/10.1111/ijfs.17546