Galindo Luján, R., Pont, L., Quispe Jacobo, F. E., Sanz Nebot, V., & Benavente, F. (2024). Matrix-assisted laser desorption ionization time-of-flight mass spectrometry combined with chemometrics for protein profiling and classification of boiled and extruded quinoa from conventional and organic crops. MDPI.
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Chicago Style (17th ed.) Citation
Galindo Luján, Rocío, Laura Pont, Fredy Enrique Quispe Jacobo, Victoria Sanz Nebot, and Fernando Benavente. Matrix-assisted Laser Desorption Ionization Time-of-flight Mass Spectrometry Combined with Chemometrics for Protein Profiling and Classification of Boiled and Extruded Quinoa from Conventional and Organic Crops. MDPI, 2024.
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MLA (9th ed.) Citation
Galindo Luján, Rocío, et al. Matrix-assisted Laser Desorption Ionization Time-of-flight Mass Spectrometry Combined with Chemometrics for Protein Profiling and Classification of Boiled and Extruded Quinoa from Conventional and Organic Crops. MDPI, 2024.
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Warning: These citations may not always be 100% accurate.