Matrix-assisted laser desorption ionization time-of-flight mass spectrometry combined with chemometrics for protein profiling and classification of boiled and extruded quinoa from conventional and organic crops
Quinoa is an Andean crop that stands out as a high-quality protein-rich and gluten-free food. However, its increasing popularity exposes quinoa products to the potential risk of adulteration with cheaper cereals. Consequently, there is a need for novel methodologies to accurately characterize the co...
| Main Authors: | , , , , |
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| Format: | info:eu-repo/semantics/article |
| Language: | Inglés |
| Published: |
MDPI
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.12955/2583 https://doi.org/10.3390/foods13121906 |
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