Bacillus subtilis and Rhizophagus intraradices improve vegetative growth, yield, and fruit quality of Fragaria × ananassa var. San Andreas

Strawberry cultivation requires strategies that maintain or improve its yield within a scheme in which reducing fertilizers and other chemical products can make its consumption safer and more environmentally friendly. This study aims to evaluate the effect of Bacillus subtilis and Rhizophagus intrar...

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Autores principales: Huasasquiche Sarmiento, Lucero, Alejandro, Leonela, Ccori, Thania, Cántaro Segura, Héctor, Samaniego Vivanco, Tomás Daniel, Quispe Matos, Kenyi Rolando, Solórzano Acosta, Richard Andi
Formato: info:eu-repo/semantics/article
Lenguaje:Inglés
Publicado: MDPI 2024
Materias:
Acceso en línea:https://hdl.handle.net/20.500.12955/2573
https://doi.org/10.3390/microorganisms12091816
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author Huasasquiche Sarmiento, Lucero
Alejandro, Leonela
Ccori, Thania
Cántaro Segura, Héctor
Samaniego Vivanco, Tomás Daniel
Quispe Matos, Kenyi Rolando
Solórzano Acosta, Richard Andi
author_browse Alejandro, Leonela
Ccori, Thania
Cántaro Segura, Héctor
Huasasquiche Sarmiento, Lucero
Quispe Matos, Kenyi Rolando
Samaniego Vivanco, Tomás Daniel
Solórzano Acosta, Richard Andi
author_facet Huasasquiche Sarmiento, Lucero
Alejandro, Leonela
Ccori, Thania
Cántaro Segura, Héctor
Samaniego Vivanco, Tomás Daniel
Quispe Matos, Kenyi Rolando
Solórzano Acosta, Richard Andi
author_sort Huasasquiche Sarmiento, Lucero
collection Repositorio INIA
description Strawberry cultivation requires strategies that maintain or improve its yield within a scheme in which reducing fertilizers and other chemical products can make its consumption safer and more environmentally friendly. This study aims to evaluate the effect of Bacillus subtilis and Rhizophagus intraradices on strawberry growth, yield, and fruit quality. B. subtilis and R. intraradices were inoculated and co-inoculated under three fertilization levels of 225-100-250, 112-50-125, and 0-0-0 kg・ha−1 of N, P2O5 and K2O. Vegetative growth was evaluated in plant height (cm), leaf area (cm2), aerial fresh weight (g), aerial dry weight (g), and plant coverage (%) variables. Fruit quality parameters such as total acidity (g・100 mL−1), soluble solids (Brix◦), and firmness (kg) were also determined, as well as the number of fruits per m2 and yield (t・ha−1). The results showed that the pre-treatment of root immersion in a nutrient solution with B. subtilis and the fractionation of 6 L B. subtilis inoculation per plant at a concentration of 107 CFU・mL−1, in combination with 225-100-250 kg・ha−1 of N, P2O5, and K2O, achieved the highest accumulation of dry matter (12.9 +- 1.9 g・plant−1), the highest number of fruits (28.2 +- 4.5 fruits・m−2), and the highest yield (7.2 +- 1.4 t・ha−1). In addition, this treatment increased the soluble sugar content by 34.78% and fruit firmness by 26.54% compared to the control without inoculation. This study highlights the synergistic effect of mineral nutrition and microbial inoculation with B. subtilis in increasing strawberry yield and fruit quality.
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spelling INIA25732025-03-04T21:19:58Z Bacillus subtilis and Rhizophagus intraradices improve vegetative growth, yield, and fruit quality of Fragaria × ananassa var. San Andreas Huasasquiche Sarmiento, Lucero Alejandro, Leonela Ccori, Thania Cántaro Segura, Héctor Samaniego Vivanco, Tomás Daniel Quispe Matos, Kenyi Rolando Solórzano Acosta, Richard Andi Fruit quality Microbial inoculants Mycorrhizae Strawberry growth Yield https://purl.org/pe-repo/ocde/ford#4.01.06 Fruit Quality Calidad de la fruta Inoculation Inoculación Mycorrhizae Fragaria ananassa Yields Rendimiento Strawberry cultivation requires strategies that maintain or improve its yield within a scheme in which reducing fertilizers and other chemical products can make its consumption safer and more environmentally friendly. This study aims to evaluate the effect of Bacillus subtilis and Rhizophagus intraradices on strawberry growth, yield, and fruit quality. B. subtilis and R. intraradices were inoculated and co-inoculated under three fertilization levels of 225-100-250, 112-50-125, and 0-0-0 kg・ha−1 of N, P2O5 and K2O. Vegetative growth was evaluated in plant height (cm), leaf area (cm2), aerial fresh weight (g), aerial dry weight (g), and plant coverage (%) variables. Fruit quality parameters such as total acidity (g・100 mL−1), soluble solids (Brix◦), and firmness (kg) were also determined, as well as the number of fruits per m2 and yield (t・ha−1). The results showed that the pre-treatment of root immersion in a nutrient solution with B. subtilis and the fractionation of 6 L B. subtilis inoculation per plant at a concentration of 107 CFU・mL−1, in combination with 225-100-250 kg・ha−1 of N, P2O5, and K2O, achieved the highest accumulation of dry matter (12.9 +- 1.9 g・plant−1), the highest number of fruits (28.2 +- 4.5 fruits・m−2), and the highest yield (7.2 +- 1.4 t・ha−1). In addition, this treatment increased the soluble sugar content by 34.78% and fruit firmness by 26.54% compared to the control without inoculation. This study highlights the synergistic effect of mineral nutrition and microbial inoculation with B. subtilis in increasing strawberry yield and fruit quality. This research was funded by the INIA project “Mejoramiento de los servicios de investigación y transferencia tecnológica en el manejo y recuperación de suelos agrícolas degradados y aguas para riego en la pequena y mediana agricultura en los departamentos de Lima, Áncash, San Martín, Cajamarca, Lambayeque, Junín, Ayacucho, Arequipa, Puno y Ucayali” CUI 2487112. 2024-09-13T19:24:12Z 2024-09-13T19:24:12Z 2024-09-02 info:eu-repo/semantics/article Huasasquiche-Sarmiento, L. Alejandro, L.; Ccori, T.; Cántaro-Segura, H.; Samaniego-Vivanco, T.D.; Quispe-Matos, K.R.; & Solórzano-Acosta, R.A. (2024). Bacillus subtilis and Rhizophagus intraradices improve vegetative growth, yield, and fruit quality of Fragaria × ananassa var. San Andreas. Microorganisms, 2024, 12(9), 1816. doi:10.3390/microorganisms12091816 2076-2607 https://hdl.handle.net/20.500.12955/2573 https://doi.org/10.3390/microorganisms12091816 eng urn:issn:2076-2607 Microorganisms info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ application/pdf application/pdf MDPI CH Instituto Nacional de Innovación Agraria Repositorio Institucional - INIA
spellingShingle Fruit quality
Microbial inoculants
Mycorrhizae
Strawberry growth
Yield
https://purl.org/pe-repo/ocde/ford#4.01.06
Fruit Quality
Calidad de la fruta
Inoculation
Inoculación
Mycorrhizae
Fragaria ananassa
Yields
Rendimiento
Huasasquiche Sarmiento, Lucero
Alejandro, Leonela
Ccori, Thania
Cántaro Segura, Héctor
Samaniego Vivanco, Tomás Daniel
Quispe Matos, Kenyi Rolando
Solórzano Acosta, Richard Andi
Bacillus subtilis and Rhizophagus intraradices improve vegetative growth, yield, and fruit quality of Fragaria × ananassa var. San Andreas
title Bacillus subtilis and Rhizophagus intraradices improve vegetative growth, yield, and fruit quality of Fragaria × ananassa var. San Andreas
title_full Bacillus subtilis and Rhizophagus intraradices improve vegetative growth, yield, and fruit quality of Fragaria × ananassa var. San Andreas
title_fullStr Bacillus subtilis and Rhizophagus intraradices improve vegetative growth, yield, and fruit quality of Fragaria × ananassa var. San Andreas
title_full_unstemmed Bacillus subtilis and Rhizophagus intraradices improve vegetative growth, yield, and fruit quality of Fragaria × ananassa var. San Andreas
title_short Bacillus subtilis and Rhizophagus intraradices improve vegetative growth, yield, and fruit quality of Fragaria × ananassa var. San Andreas
title_sort bacillus subtilis and rhizophagus intraradices improve vegetative growth yield and fruit quality of fragaria ananassa var san andreas
topic Fruit quality
Microbial inoculants
Mycorrhizae
Strawberry growth
Yield
https://purl.org/pe-repo/ocde/ford#4.01.06
Fruit Quality
Calidad de la fruta
Inoculation
Inoculación
Mycorrhizae
Fragaria ananassa
Yields
Rendimiento
url https://hdl.handle.net/20.500.12955/2573
https://doi.org/10.3390/microorganisms12091816
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