Interaction between Trichoderma sp., Pseudomonas putida, and two organic amendments on the yield and quality of strawberries (Fragaria x annanasa cv. San Andreas) in the Huaral region, Peru

Strawberry cultivation holds significant economic and social promise within Peruvian fruit production. However, conventional management practices have led to the excessive use of agrochemicals in this crop. This study proposes an organic approach to strawberry production, integrating less environmen...

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Main Authors: Huasasquiche, Lucero, Ccori, Thania, Alejandro, Leonela, Cántaro Segura, Héctor, Samaniego, Tomás, Solórzano, Richard
Format: Artículo
Language:Inglés
Published: MDPI 2024
Subjects:
Online Access:https://hdl.handle.net/20.500.12955/2551
https://doi.org/10.3390/applmicrobiol4030075
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author Huasasquiche, Lucero
Ccori, Thania
Alejandro, Leonela
Cántaro Segura, Héctor
Samaniego, Tomás
Solórzano, Richard
author_browse Alejandro, Leonela
Ccori, Thania
Cántaro Segura, Héctor
Huasasquiche, Lucero
Samaniego, Tomás
Solórzano, Richard
author_facet Huasasquiche, Lucero
Ccori, Thania
Alejandro, Leonela
Cántaro Segura, Héctor
Samaniego, Tomás
Solórzano, Richard
author_sort Huasasquiche, Lucero
collection Repositorio INIA
description Strawberry cultivation holds significant economic and social promise within Peruvian fruit production. However, conventional management practices have led to the excessive use of agrochemicals in this crop. This study proposes an organic approach to strawberry production, integrating less environmentally harmful technologies. The aim was to assess microbial inoculation by using Trichoderma sp. and Pseudomonas putida and the application of organic amendments on strawberry seedlings of the commercial cultivar “San Andreas”. A field experiment was established with evaluations in the vegetative and productive stages. Results indicate that the co-inoculation of Trichoderma sp. and Pseudomonas putida increased leaf area by 7%, and enhanced the aerial part’s fresh and dry biomass by 13% and 28%, respectively, compared to treatment without microbial inoculation. Concurrently, compost application increased the leaf number and aerial dry biomass by 22% and 19% at the end of the vegetative stage, respectively, compared to treatment without organic amendment. In addition, it reduced the days for flowering, maintaining the fruit’s physicochemical attributes. Regarding yield, the amendments application significantly enhanced fruit weight per plant by 40%, especially when applied together with Trichoderma sp., and co-inoculation increased the number of fruits per meter square by 22%. These findings highlight the potential of technologies such as microbial inoculation and organic amendments to enhance strawberry yields and to gradually reduce the use of synthetic fertilizers.
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spelling INIA25512024-08-29T14:07:40Z Interaction between Trichoderma sp., Pseudomonas putida, and two organic amendments on the yield and quality of strawberries (Fragaria x annanasa cv. San Andreas) in the Huaral region, Peru Huasasquiche, Lucero Ccori, Thania Alejandro, Leonela Cántaro Segura, Héctor Samaniego, Tomás Solórzano, Richard Fragaria sp. Microbial inoculants Compost Leaf litter Trichoderma sp. Pseudomonas putida https://purl.org/pe-repo/ocde/ford#4.01.06 Fragaria Inoculation Composts Plant litter Trichoderma Pseudomonas Inoculación Hojarasca Strawberry cultivation holds significant economic and social promise within Peruvian fruit production. However, conventional management practices have led to the excessive use of agrochemicals in this crop. This study proposes an organic approach to strawberry production, integrating less environmentally harmful technologies. The aim was to assess microbial inoculation by using Trichoderma sp. and Pseudomonas putida and the application of organic amendments on strawberry seedlings of the commercial cultivar “San Andreas”. A field experiment was established with evaluations in the vegetative and productive stages. Results indicate that the co-inoculation of Trichoderma sp. and Pseudomonas putida increased leaf area by 7%, and enhanced the aerial part’s fresh and dry biomass by 13% and 28%, respectively, compared to treatment without microbial inoculation. Concurrently, compost application increased the leaf number and aerial dry biomass by 22% and 19% at the end of the vegetative stage, respectively, compared to treatment without organic amendment. In addition, it reduced the days for flowering, maintaining the fruit’s physicochemical attributes. Regarding yield, the amendments application significantly enhanced fruit weight per plant by 40%, especially when applied together with Trichoderma sp., and co-inoculation increased the number of fruits per meter square by 22%. These findings highlight the potential of technologies such as microbial inoculation and organic amendments to enhance strawberry yields and to gradually reduce the use of synthetic fertilizers. This research was funded by the INIA project “Mejoramiento de los servicios de investigación y transferencia tecnológica en el manejo y recuperación de suelos agrícolas degradados y aguas para riego en la pequeña y mediana agricultura en los departamentos de Lima, Áncash, San Martín, Cajamarca, Lambayeque, Junín, Ayacucho, Arequipa, Puno y Ucayali” CUI 2487112. 2024-07-25T02:49:35Z 2024-07-25T02:49:35Z 2024-07-22 info:eu-repo/semantics/article Huasasquiche, L.; Ccori, T; Alejandro, L.; Cántaro-Segura, H.; Samaniego, T.; & Solórzano, R. (2024). Interaction between Trichoderma sp., Pseudomonas putida, and two organic amendments on the yield and quality of strawberries (Fragaria x annanasa cv. San Andreas) in the Huaral region, Peru. Applied Microbiology, 4, 1110-1123. doi:10.3390/applmicrobiol4030075 2673-8007 https://hdl.handle.net/20.500.12955/2551 https://doi.org/10.3390/applmicrobiol4030075 eng Applied Microbiology info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ application/pdf application/pdf MDPI CH Instituto Nacional de Innovación Agraria Repositorio Institucional - INIA
spellingShingle Fragaria sp.
Microbial inoculants
Compost
Leaf litter
Trichoderma sp.
Pseudomonas putida
https://purl.org/pe-repo/ocde/ford#4.01.06
Fragaria
Inoculation
Composts
Plant litter
Trichoderma
Pseudomonas
Inoculación
Hojarasca
Huasasquiche, Lucero
Ccori, Thania
Alejandro, Leonela
Cántaro Segura, Héctor
Samaniego, Tomás
Solórzano, Richard
Interaction between Trichoderma sp., Pseudomonas putida, and two organic amendments on the yield and quality of strawberries (Fragaria x annanasa cv. San Andreas) in the Huaral region, Peru
title Interaction between Trichoderma sp., Pseudomonas putida, and two organic amendments on the yield and quality of strawberries (Fragaria x annanasa cv. San Andreas) in the Huaral region, Peru
title_full Interaction between Trichoderma sp., Pseudomonas putida, and two organic amendments on the yield and quality of strawberries (Fragaria x annanasa cv. San Andreas) in the Huaral region, Peru
title_fullStr Interaction between Trichoderma sp., Pseudomonas putida, and two organic amendments on the yield and quality of strawberries (Fragaria x annanasa cv. San Andreas) in the Huaral region, Peru
title_full_unstemmed Interaction between Trichoderma sp., Pseudomonas putida, and two organic amendments on the yield and quality of strawberries (Fragaria x annanasa cv. San Andreas) in the Huaral region, Peru
title_short Interaction between Trichoderma sp., Pseudomonas putida, and two organic amendments on the yield and quality of strawberries (Fragaria x annanasa cv. San Andreas) in the Huaral region, Peru
title_sort interaction between trichoderma sp pseudomonas putida and two organic amendments on the yield and quality of strawberries fragaria x annanasa cv san andreas in the huaral region peru
topic Fragaria sp.
Microbial inoculants
Compost
Leaf litter
Trichoderma sp.
Pseudomonas putida
https://purl.org/pe-repo/ocde/ford#4.01.06
Fragaria
Inoculation
Composts
Plant litter
Trichoderma
Pseudomonas
Inoculación
Hojarasca
url https://hdl.handle.net/20.500.12955/2551
https://doi.org/10.3390/applmicrobiol4030075
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