An evaluation of dryland ulluco cultivation yields in the face of climate change scenarios in the Central Andes of Peru by using the Aquacrop model
Ullucus tuberosus is an Andean region crop adapted to high-altitude environments and dryland cultivation. It is an essential resource that guarantees food security due to its carbohydrate, protein, and low-fat content. However, current change patterns in precipitation and temperatures warn of comple...
| Main Authors: | , , , , |
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| Format: | info:eu-repo/semantics/article |
| Language: | Inglés |
| Published: |
MDPI
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.12955/2539 https://doi.org/10.3390/su16135428 |
| Summary: | Ullucus tuberosus is an Andean region crop adapted to high-altitude environments and dryland cultivation. It is an essential resource that guarantees food security due to its carbohydrate, protein, and low-fat content. However, current change patterns in precipitation and temperatures warn of complex scenarios where climate change will affect this crop. Therefore, predicting these effects through simulation is a valuable tool for evaluating this crop’s sustainability. This study aims to evaluate ulluco’s crop yield under dryland conditions at 3914 m.a.s.l. considering climate change scenarios from 2024 to 2100 by using the AquaCrop model. Simulations were carried out using current meteorological data, crop agronomic information, and simulations for SSP1-2.6, SSP3-7.0, and SSP5-8.5 of CMIP 6. The results indicate that minimum temperature increases and seasonal precipitation exacerbation will significantly influence yields. Increases in rainfall and environmental CO2 concentrations show an opportunity window for yield increment in the early stages. However, a negative trend is observed for 2050–2100, mainly due to crop temperature stress. These findings highlight the importance of developing more resistant ulluco varieties to heat stress conditions, adapting water management practices, continuing modeling climate change effects on crops, and investing in research on smallholder agriculture to reach Sustainable Development Goals 1, 2, and 13 |
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