Physiological characterization and bioactive compounds of promising accessions of cowpea (Vigna unguiculata L. Walp) in the Peruvian Amazon
Cowpea production in the Peruvian Amazon is increasing due to its ability to adapt to diverse environments, its contribution to soil conservation, and its versatility of uses. This crop is particularly valuable in human nutrition due to its high nutritional quality and nutraceutical properties of it...
| Autores principales: | , , |
|---|---|
| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media S.A.
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.12955/2520 https://doi.org/10.3389/fagro.2024.1392068 |
Ejemplares similares: Physiological characterization and bioactive compounds of promising accessions of cowpea (Vigna unguiculata L. Walp) in the Peruvian Amazon
- Adaptability and phenotypic stability of Early-Maturing Cowpea (Vigna unguiculata (L.) Walp.) lines in the Peruvian Amazon
- Symbiotic and agronomic characterization of Bradyrhizobial strains nodulating cowpea in Northern Peru
- Prueba de 6 arreglos cronológicos de maíz (cv. Tuxpeño y Local), frijol (Phaseolus vulgaris cvs. Turrialba 4 CATIE 1) y caupi (Vigna unguiculata) cv. CENTA 105 en el cantón de Pérez Zeledón, Región Pacífico Sur, Costa Rica [sistema de cultivo].
- Alimentos del futuro: crece la demanda de proteínas alternativas a la carne
- Actividad fijadora de N subíndice 2 (C subíndice 2 H subíndice 4) en 17 variedades de de caupí(Vigna unguiculata (L.)Walp.)
- Lombricultura. ¿Cómo producir abono de lombriz?
