Effect of co-inoculation with growth-promoting bacteria and arbuscular Mycorrhizae on growth of Persea americana seedlings infected with Phytophthora cinnamomi
Avocado is one of the most in-demand fruits worldwide and the trend towards its sustainable production, regulated by international standards, is increasing. One of the most economically important diseases is root rot, caused by Phythopthora cinnamomi. Regarding this problem, antagonistic microorgani...
| Main Authors: | , , |
|---|---|
| Format: | info:eu-repo/semantics/article |
| Language: | Inglés |
| Published: |
MDPI
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.12955/2474 https://doi.org/10.3390/microorganisms12040721 |
Similar Items: Effect of co-inoculation with growth-promoting bacteria and arbuscular Mycorrhizae on growth of Persea americana seedlings infected with Phytophthora cinnamomi
- Microbial biostimulants to mitigate salt stress in lettuce
- Assessing the role of field isolated Pseudomonas and Bacillus as growth‐promoting rizobacteria on avocado (Persea americana) seedlings
- Podredumbre radicular del nogal (Juglans spp.) causada por Phytophthora cinnamomi Rands. en Turrialba, Costa Rica
- The distribution of phytophthora cinnamomi
- New isolates of Trichoderma spp. as biocontrol and plant growth–promoting agents in the pathosystem Pyrenophora teres-barley in Argentina
- First report of avocado sunblotch viroid (ASBVd) naturally infecting avocado (Persea americana) in Greece