Chirinos, R., Campos, D., Martínez, S., Llanos, S., Betalleluz Pallardel, I., García Ríos, D., & Pedreschi, R. (2024). The effect of hydrothermal treatment on metabolite composition of hass avocados stored in a controlled atmosphere. MDPI.
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Chicago Style (17th ed.) Citation
Chirinos, Rosana, David Campos, Sofía Martínez, Sílfida Llanos, Indira Betalleluz Pallardel, Diego García Ríos, and Romina Pedreschi. The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere. MDPI, 2024.
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MLA (9th ed.) Citation
Chirinos, Rosana, et al. The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere. MDPI, 2024.
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Warning: These citations may not always be 100% accurate.